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Steal My Sunshine Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Brewdog
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

23.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light		42	4	54.5%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	36.4%
0.25 kg	Bestmalz - BEST Acidulated0.25 kg BEST Acidulated	35.9	2.81	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Comet10 g Comet Hops	Pellet	9	Boil at 60 °C	60 min	7.59	20%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	13.85	Boil at 60 °C	60 min	5.84	10%
10 g	Comet10 g Comet Hops	Pellet	9	Boil at 65 °C	30 min	5.83	20%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	13.8	Boil at 65 °C	30 min	4.47	10%
10 g	Comet10 g Comet Hops	Pellet	9	Boil at 72 °C	0 min		20%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil at 72 °C	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Comet (Pellet) 30 g Comet (Pellet) Hops	13.42	60%
5 g	Ekuanot (Pellet) 5 g Ekuanot (Pellet) Hops	5.84	10%
5 g	Ekuanot (Pellet) 5 g Ekuanot (Pellet) Hops	4.47	10%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		20%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coriander Seed		Spice	Mash	10 min.
10 g	Orange Zest		Flavor	Mash	5 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 68.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Brisbane, Holland Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1.051 -> 1.010
6/4 -> 14/4

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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