Homebrew Beer Recipes

Page 9072 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vids Turkish Hole	Russian Imperial Stout	5 Gallons	1.089	1.021	8.93	6.12	40.73 °L	215	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 11:07 PM Notes: SG: 1.07 FG: 1.018
Jampa Extra Stout VR Cangaceiro	Foreign Extra Stout	22 Litres	1.053	1.014	5.14	17.4	42.8 °L	215	0
Author: Vitu Boil Size: 35.3 Litres Boil Time: 105 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 157.1 Creation Date: 5/12/2023 3:01 PM Notes:
Ink - Stout	Dry Stout	4500 Litres	1.049	1.016	4.31	11.4	29.77 °L	215	0
Author: T.S.C Boil Size: 4518.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:29 AM Notes:
Yeti Sweet Stout	Sweet Stout	22 Litres	1.104	1.035	9.13	28.2	24.3 °L	215	0
Author: Yetibeerlab Boil Size: 27.94 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 1/10/2023 10:19 PM Notes:
Dry Irish Stout	Dry Stout	50 Litres	1.043	1.008	4.67	37	36.87 °L	215	0
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:08 AM Notes:
Cande Special Dark	Dry Stout	40 Litres	1.064	1.016	6.25	35.07	16.18 °L	215	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:07 PM Notes: Make a decoction mash, like 6L also I can add brown sugar and coco syrup or coffe bean. Notthingam Mash start 40 20' 50 20' 63 20' 68 20' 73 15' 78 10' Take the L for the decoction Sparge 8-10L
Dark Manchuria	Oatmeal Stout	20 Litres	1.047	1.012	4.58	61.07	33.4 °L	215	0
Author: Givofffff Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:57 PM Notes:
Cream Stout	Dry Stout	5 Gallons	1.044	1.012	4.26	28.87	33.03 °L	215	5
Author: A. Bowley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/4/2022 1:43 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.066	1.018	6.36	26.41	30.26 °L	215	1
Author: Dustin Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 7:19 PM Notes:
Horchata Stout	Sweet Stout	5 Gallons	1.066	1.016	6.56	25.04	44.35 °L	215	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 12:38 AM Notes:
Stout	Dry Stout	22 Litres	1.047	1.01	4.83	30.39	34.87 °L	215	0
Author: chule Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:28 PM Notes:
Newman Stout	American Stout	6 Gallons	1.067	1.015	6.92	64.9	50 °L	215	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 3:31 PM Notes:
Kerozin	Russian Imperial Stout	12 Litres	1.091	1.017	10.47	100.51	39.08 °L	215	0
Author: kokkoeireann Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:24 AM Notes: OG: 1.090 Brewing day: 27/8-2020 ferm. stopped and was still for a week--> set to lower temp. (18-19°C) and started again with new pitching SG: 1.030 2/10-20 -- takes time 1.017 8/11-20 -- getting ready :) Bottling day: 10/11-2020 @1.017 with 38g table sugar
Quaker's Oatmeal Stout	Oatmeal Stout	21 Litres	1.054	1.012	5.57	34.61	36.77 °L	215	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 156.9 g Creation Date: 7/7/2020 5:11 PM Notes: Mashing: Beta-glucanase rest is necessary for the oats (due to higher grist %) at 50C and hold for 30 minutes before reaching mashing temperature of 68C.
Naked Fish Clone	American Stout	5.5 Gallons	1.039	1.009	4.03	31.87	21.34 °L	215	1
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:44 PM Notes: Recipe is a clone recipe from DuClaw Brewing Co in partnership with Maryland Homebrew. The pdf of the recipe is available online at the link below: https://www.mdhb.com/data/recipes/DuClaw/Naked%20Fish%20All-Grain.pdf
Oatmeal Stout	Oatmeal Stout	19 Litres	1.059	1.016	5.63	28.34	38.12 °L	215	0
Author: benjmitchell Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:08 PM Notes:
Awesome Recipe	Oatmeal Stout	21 Litres	1.057	1.014	5.62	34.01	29.48 °L	215	0
Author: GIM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 5:22 PM Notes:
Andrea And Noah Wedding Ale	Oatmeal Stout	5.5 Gallons	1.072	1.014	7.64	24.15	50 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:10 PM Notes:
Stout	Sweet Stout	17 Gallons	1.059	1.015	5.78	56.9	50 °L	215	1
Author: d0gbert Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:44 PM Notes:
Coffee	American Stout	5.5 Gallons	1.064	1.022	5.62	45.08	50 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:32 PM Notes:
« First ‹ Previous 9068 9069 9070 9071 9072 9073 9074 9075 9076 Next › Last »							Page 9072 of 14,769 20 Recipes of 295,375