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Cande Special Dark

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Giovanni Venditti
Calories: 212 calories (Per 12ml)
Carbs: 21.9 g (Per 12ml)

Created: Wednesday March 16th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

35.1

SRM (morey):

16.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Grouse Malt House - Organic Roasted Buckwheat Malt3.5 kg Organic Roasted Buckwheat Malt	30	42	25%
5 kg	Flaked Corn5 kg Flaked Corn	40	0.5	35.7%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	7.1%
3 kg	White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	21.4%
1.50 kg	Flaked Rice1.5 kg Flaked Rice	40	0.5	10.7%
14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops		Pellet	13	Boil	60 min	35.07	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		35.07	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
27 g	Chalk	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133.4	3	24.8	10	68.5	80.4
Mash Chemistry and Brewing Water Calculator

Notes

Make a decoction mash, like 6L also I can add brown sugar and coco syrup or coffe bean.
Notthingam
Mash start 40 20'

                50  20&#039;   <br />
                63  20&#039;<br />
                68  20&#039;<br />
                73  15&#039;<br />
                78  10&#039;<br />

Take the L for the decoction
Sparge 8-10L

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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