Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andrew's IPA	American IPA	5 Gallons	1.051	1.011	5.21	63.16	4.24 °L	326	0
Author: AndrewinOsos Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/17/2020 4:15 PM Notes: Mashing 29.69 lb of Arrowhead RO water was measured 9.5 lb of milled grain from my home brew store (Doc's Cellar) Water treating minerals were added at the beginning of the mash Preboil Specific Gravity: 1.066 corrected for temp at 3.56 gals and 115F The addition of 2.56 Gallons (21.35 lb) of water will be made during the boil. The total boiling volume is 6.12 gal. ~1.5 Gallons was added after boil before temp dropped below 170 F Postboil Specific Gravity: 1.047
Holiday IPA	American IPA	5.5 Gallons	1.052	1.012	5.22	0	5.82 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 3:02 PM Notes:
SpringMeh	American Pale Ale	42 Litres	12.555	2.857	5.19	56.61	3.55 °L	326	1
Author: Čok Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 1:39 PM Notes:
Saison	Saison	5.5 Gallons	1.049	1.009	5.22	20.52	7 °L	326	2
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.92 psi Creation Date: 8/12/2022 10:19 AM Notes: - Two stage starter on eight month old yeast - Switched from ground ginger spice to fresh ginger. Originally .25 tsp ground ginger = 1 tbspn fresh ginger, but upped to 1.25 tbspn to get more ginger taste
Gully Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	0	3.78 °L	326	0
Author: Matthew Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:35 PM Notes:
Summa Time	Blonde Ale	3 Gallons	1.061	1.021	5.18	154.6	7.19 °L	326	0
Author: travelinghoptista@gmail.com Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 6:26 PM Notes: Og 1045 G 1030 4/29
White Stout	No Profile Selected	72 Litres	1.048	1.009	5.2	20	7.83 °L	326	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 5:35 PM Notes:
Mountain Amber Ale	American Amber Ale	21 Litres	12.919	3.216	5.21	25.62	17.32 °L	326	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 Creation Date: 9/13/2021 8:19 PM Notes: Using the ingredients I have and wanted to try something new. Going for a mild Amber ale with a bit of floral hop.
Horn Exp#001	No Profile Selected	12 Gallons	1.06	1.02	5.22	27.65	4.72 °L	326	0
Author: Mick Mekkelsen Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:53 PM Notes:
Rugbrun Test	Northern English Brown	20 Litres	1.053	1.013	5.24	33.19	15.26 °L	326	0
Author: SimenK Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:13 PM Notes:
Dusseldorf Altbier	American Light Lager	21 Litres	1.053	1.013	5.25	16.52	12.92 °L	326	0
Author: x56mike Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:47 AM Notes:
Cremechata	Cream Ale	13 Gallons	1.046	1.006	5.22	21.01	3.01 °L	326	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 6:19 PM Notes: Cool out to 55, set temp regulation to 62, day 3 free rise. Once Terminal for 3 days, reduce to 55 for 7 days.
Alt-Tab	Altbier	4 Litres	1.049	1.009	5.2	35.18	16.55 °L	326	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 4:47 PM Notes:
Sour Base	No Profile Selected	2 Gallons	1.052	1.012	5.2	0	4.2 °L	326	0
Author: Kama Citra non-session Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 12:41 AM Notes:
Ariba Test	No Profile Selected	27 Litres	1.051	1.012	5.18	32.72	2.64 °L	326	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 6:14 AM Notes:
Base Of Single Hops Recipe	American Pale Ale	7.5 Litres	1.048	1.008	5.2	24.11	4.33 °L	326	0
Author: Tom KK Boil Size: 8.9 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:52 AM Notes:
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.052	1.012	5.18	24.49	9.44 °L	326	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:12 PM Notes:
Orange Avalanche Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.25	33.84	6.57 °L	326	0
Author: rmmyers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:38 PM Notes: Turned out nice and malty because of the S-04 Yeast. If I had to do this beer again, I'd take more zest from the top of the orange and not take the whole orange peel because it turned out a bit pithy. I'd add some orange juice after 7-10 days. Overall it's a really nice and drinkable beer and the orange comes through nicely. The cascade hops really accompany the orange
Boatmeal Stout	American Stout	5.5 Gallons	1.052	1.012	5.23	39.12	44.76 °L	326	0
Author: Captain’s Quarters Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2019 9:45 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.053	1.013	5.26	25.43	4.77 °L	326	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:55 PM Notes:
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