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Rugbrun test

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: simen
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday October 23rd 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

33.2

SRM (morey):

15.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	United Kingdom - Maris Otter Pale2700 g Maris Otter Pale	38	3.75	55.1%
1,000 g	German - Rye1000 g Rye	38	3.5	20.4%
500 g	Flaked Rye500 g Flaked Rye	36	2.8	10.2%
300 g	United Kingdom - Crystal 60L300 g Crystal 60L	34	60	6.1%
250 g	American - Victory250 g Victory	34	28	5.1%
150 g	United Kingdom - Pale Chocolate150 g Pale Chocolate	33	207	3.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	8.19	33.3%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.06	33.3%
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	60 min	20.93	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	12.25	66.6%
15 g	Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops	20.93	33.3%
45 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Oslo Maridalen, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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