Grüß Dich
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.019 |
5.61 |
24.48 |
8.28 °L
|
213 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:46 AM |
Notes: |
|
Oktoberfest From Brazil
|
Oktoberfest/Märzen
|
11 Litres |
1.057 |
1.019 |
4.91 |
31.96 |
8.26 °L
|
213 |
0 |
|
|
Boil
Size: 21.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:46 PM |
Notes: |
|
House Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
18.38 |
3.57 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:39 AM |
Notes: |
|
Stibor_pilsner
|
Bohemian Pilsener
|
18 Litres |
1.051 |
1.014 |
4.85 |
35.86 |
5.97 °L
|
213 |
0 |
|
|
Boil
Size: 23.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 254.8 g |
Creation
Date: 4/20/2023 1:11 PM |
Notes: |
|
Keep Going
|
Light American Lager
|
38 Litres |
1.034 |
1.008 |
3.32 |
9.99 |
3.16 °L
|
213 |
0 |
|
|
Boil
Size: 46.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 4:18 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
17 Gallons |
1.05 |
1.007 |
5.62 |
28.41 |
9.9 °L
|
213 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:33 AM |
Notes: Ferment at 52° F for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 32° F by dropping the temperature 2-3° F per day. Keg and lager for up to 3 months. |
|
Kolsch
|
German Pilsner (Pils)
|
20 Litres |
1.044 |
1.005 |
5.08 |
19.18 |
3.98 °L
|
213 |
0 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:56 AM |
Notes: |
|
Crispy Ale
|
Classic American Pilsner
|
21 Litres |
1.041 |
1.008 |
4.37 |
37.02 |
4.96 °L
|
213 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:11 AM |
Notes: |
|
Bullfrog Beer
|
Classic American Pilsner
|
350 Gallons |
1.048 |
1.01 |
4.99 |
18.85 |
2.83 °L
|
213 |
0 |
|
|
Boil
Size: 435 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:03 PM |
Notes: |
|
Herman
|
Oktoberfest/Märzen
|
25 Litres |
1.06 |
1.014 |
5.93 |
24.36 |
9.63 °L
|
213 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:00 AM |
Notes: |
|
Dawghouse Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.053 |
1.016 |
4.75 |
51.12 |
4.74 °L
|
213 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:19 PM |
Notes: |
|
Bruidskater Test
|
German Pilsner (Pils)
|
18 Litres |
1.048 |
1.009 |
5.11 |
29.68 |
3.46 °L
|
213 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:09 PM |
Notes: |
|
Pilz
|
Classic American Pilsner
|
5.5 Gallons |
1.036 |
1.009 |
3.5 |
0 |
2.65 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 6:23 PM |
Notes: |
|
American Lager
|
Light American Lager
|
20 Gallons |
1.055 |
1.014 |
5.43 |
47.6 |
3.61 °L
|
213 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:04 PM |
Notes: |
|
Doppel Debockle
|
Doppelbock
|
6 Gallons |
1.073 |
1.017 |
7.4 |
20.35 |
16.65 °L
|
213 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 8/11/2019 12:39 AM |
Notes: Pitch yeast at 46-48 . Let free rise to 52. Let it sit at 52 for 2 days, then cool to 42. Rack off yeast. Hold at 42 for 2-3 weeks. Cool to 32 for minimum of 8 weeks. |
|
Awesome Recipe
|
Munich Helles
|
1050 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.4 °L
|
213 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:34 AM |
Notes: |
|
Awesome Recipe
|
Classic American Pilsner
|
30 Litres |
1.043 |
1.008 |
4.53 |
24.84 |
3.18 °L
|
213 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sukkerbiter |
Priming Amount: 2 |
Creation
Date: 5/7/2019 3:04 AM |
Notes: |
|
Shitty Quick Frat Beer
|
Light American Lager
|
110 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
|
213 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:33 AM |
Notes: |
|
Awesome Recipe
|
Maibock/Helles Bock
|
22.7 Litres |
1.066 |
1.012 |
7.1 |
40.16 |
8.71 °L
|
213 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:40 AM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
26.62 |
3.37 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:12 AM |
Notes: |
|
|
|