Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Smoke	No Profile Selected	11 Gallons	1.071	1.015	7.31	22.28	25 °L	214	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:48 PM Notes:
Awesome Recipe	No Profile Selected	43 Litres	1.065	1.011	7.2	82.49	11.56 °L	214	0
Author: Ninthtide Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 11:43 PM Notes:
Neil’s Brown Belgian Bunny	No Profile Selected	19 Litres	1.068	1.012	7.31	27.35	18.33 °L	214	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 4:20 PM Notes:
DMZ DDH NEIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.18	27.71	5.08 °L	214	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 5:37 PM Notes:
Blind Pig-Original 5 Gal	American IPA	5 Gallons	1.069	1.015	7.11	255.18	5.56 °L	214	0
Author: Ohmus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:54 PM Notes: Mill the grains and mash at 156°F (69°C) for 30 minutes (or as long it takes to pass the iodine test). Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 168°F (76°C) water and top up as necessary to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 75 minutes, following the schedule for the boil hops. After the boil, chill the wort to about 64–66°F (18–19°C). Aerate well, add the yeast nutrient, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) until it reaches final gravity, then give it 2 more days to clear diacetyl. Chill to 42°F (6°C) if possible (if not, proceed at 68°F (20°C), but reduce the oak chips by half). Prepare and sanitize a secondary fermentor and place the oak chips and whole-cone hops in a weighted hop bag. Purge the secondary fermentor with CO2 before racking beer into it and adding the first round of dry hops. If possible (i.e., using a conical), dump the cone after the first 3 days, then add the second round of dry hops. After 3 more days (if possible), dump the hops again. Allow up to 2 weeks to clear diacetyl (see below), then crash, package, and carbonate. BREWER’S NOTES Very important: On the day of the first dry hop, take a gravity reading of the beer and note this in your brew log. This exercise will be particularly helpful as it relates to hop creep. Three days after the second dry hop, take a gravity reading and note it. Do the same the following day. Once you go 2 days in a row where your gravity has not dropped from the secondary fermentation from hop creep, you can proceed with bottling or kegging. Depending on your conditions, you might have to wait up to 2 weeks to clear the diacetyl from hop creep. (For more about hop creep and testing for diacetyl, see Brewing with Hops: Don’t Get Creeped Out and Hunting for Diacetyl.) About those bittering hops: There is a limit to how much alpha acid can be isomerized in beer and also to how much can be perceived. While the calculated IBUs for this recipe might be about 195, a spectrometer reading measured them closer to 80. (The yeast also take up a large portion of isomerized alpha acids, which is why the yeast from an IPA fermentation tastes so bitter.)
Ale- American- Black IPA Winter 2021	No Profile Selected	2.5 Gallons	1.067	1.012	7.24	85.24	34.7 °L	214	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:09 PM Notes:
Red IPA- RedX/Galaxy Smash	Specialty IPA: Red IPA	5 Gallons	1.07	1.016	7.17	57.28	17.43 °L	214	0
Author: Rkpaske Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 1:09 AM Notes:
Insurrection IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.014	7.3	49.82	4.49 °L	214	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/6/2020 9:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	29 Litres	1.072	1.018	7.13	43.33	6.49 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:01 PM Notes:
2 Lost Souls WIW	American IPA	6 Litres	1.073	1.019	7.14	13.41	6.35 °L	214	0
Author: Greenog Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13 g Creation Date: 10/20/2020 7:20 AM Notes: 7 botellines
Maibock	Maibock/Helles Bock	5 Gallons	1.073	1.018	7.18	23.92	7.88 °L	214	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:34 PM Notes:
Skyline To The Sea 10gal Hike 5	American IPA	10 Gallons	1.068	1.013	7.16	72.16	8.94 °L	214	1
Author: Josh10 Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 5/15/2020 4:49 PM Notes:
Pandemic Beer 2 - Mar 29_20	Experimental Beer	20.8 Litres	1.069	1.014	7.15	35.76	6.51 °L	214	0
Author: bassmahon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 5:40 PM Notes:
Doppelbook	International Pale Lager	296 Litres	1.065	1.011	7.11	18.58	20.99 °L	214	1
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 3:41 AM Notes:
Weizenbock	Weizenbock	11.9 Gallons	1.073	1.018	7.21	18.85	7.03 °L	214	0
Author: Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 7:29 PM Notes:
Dubhe 2gal Extract	American Brown Ale	2 Gallons	1.068	1.012	7.32	106.72	50 °L	214	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:15 AM Notes:
Amber Fara Miere	Specialty IPA: Red IPA	380 Litres	17.765	4.649	7.2	45.81	12.44 °L	214	0
Author: teo-vali Boil Size: 410 Litres Boil Time: 70 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:10 AM Notes:
Pale Ale 002	American Light Lager	5 Gallons	1.079	1.024	7.23	79.34	29.41 °L	214	0
Author: Hunt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 12:02 AM Notes:
Parchita	American IPA	5 Gallons	1.069	1.015	7.12	58.54	6.13 °L	214	0
Author: yanialia@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:56 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.068	1.013	7.2	34.68	28.23 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:01 PM Notes:
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