Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.44 |
71.4% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.97 |
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Hallertau Mittelfruh (Pellet) 4.9999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
23.44 |
71.4% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.97 |
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 gal |
|
Strike |
130 °F |
125 °F |
30 min |
|
15.5 gal |
|
Strike |
147 °F |
147 °F |
30 min |
|
15.5 gal |
|
Strike |
162 °F |
162 °F |
30 min |
|
16 gal |
|
Fly Sparge |
170 °F |
170 °F |
70 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Light colored and malty
Notes
Ferment at 52° F for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 32° F by dropping the temperature 2-3° F per day. Keg and lager for up to 3 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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