Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday June 17th 2022
1.050
1.007
5.6%
28.4
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 38.1%
12 lb American - Pilsner12 lb Pilsner 37 1.8 38.1%
3.75 lb Briess - Dark Munich Malt 30L3.75 lb Dark Munich Malt 30L 36 30 11.9%
3.75 lb German - CaraAmber3.75 lb CaraAmber 34 23 11.9%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 23.44 71.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 4.97 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
65 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
3 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
69 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.9 0 0 40.8 23.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 130 °F 125 °F 30 min
15.5 gal Strike 147 °F 147 °F 30 min
15.5 gal Strike 162 °F 162 °F 30 min
16 gal Fly Sparge 170 °F 170 °F 70 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.76 gal (75.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.76 gal (27.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.27 gal (73.08 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 6.27 gal (25.08 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 2 qt/lb 15.75 63  
Mash volume with grains 18.27 73.1  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.76 g | 75.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 17 g | 68 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 17 68  
Total: 24.19 96.8
Equipment Profile Used: System Default
 
Notes

Ferment at 52° F for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 32° F by dropping the temperature 2-3° F per day. Keg and lager for up to 3 months.

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  • Last Updated: 2022-06-17 19:50 UTC