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kolsch

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Sunday May 29th 2022

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

19.2

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Castle Malting - Château Pilsen 2RS3.6 kg Château Pilsen 2RS	37	1.9	88.7%
130 g	Castle Malting - Château Cara Clair130 g Château Cara Clair	35	3.2	3.2%
0.20 kg	Castle Malting - Château Munich0.2 kg Château Munich	34	12.7	4.9%
129 g	Castle Malting - Château Wheat Blanc129 g Château Wheat Blanc	38	1.8	3.2%
4.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	Northern Brewer14.5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.62	26.6%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	3 min	2.56	73.4%
54.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.50 g	Northern Brewer (Pellet) 14.5 g Northern Brewer (Pellet) Hops	16.62	26.6%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	2.56	73.4%
54.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.18 L	Infusion	74 °C	67 °C	60 min
14.82 L	Fly Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	19	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2022-05-29 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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