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Awesome Recipe

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday July 12th 2019
1.045
1.011
4.4%
0
3.4
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
125 kg Canadian - Pale 2-Row125 kg Pale 2-Row 36 1.75 71.4%
50 kg American - Vienna50 kg Vienna 35 4 28.6%
175 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 62 °C 60 min
L Infusion 72 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 4.4%, IBU 0, SRM 3.4, Fermentables: (Pale 2-Row, Vienna)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-31 22:23 UTC
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