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SpringMeh

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday March 26th 2023

Original Gravity:

12.6 °P

Final Gravity:

2.9 °P

ABV (standard):

5.2%

IBU (tinseth):

56.6

EBC (ebcmorey):

7.0

Mash pH

n/a

Cost $

8.65

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 kg	Viking - Pale Ale Malt8 kg Pale Ale Malt	$ 0.60 / kg $ 4.80	37	2.51	82.1%
0.50 kg	Viking - Carabody0.5 kg Carabody	$ 2.10 / kg $ 1.05	10	2.66	5.1%
0.50 kg	Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L)		34	20	5.1%
0.25 kg	Viking - Dextrine Malt0.25 kg Dextrine Malt		33	1.8	2.6%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt		28	2	5.1%
9.75 kg / $ 5.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Calypso35 g Calypso Hops	Pellet	13.5	Boil	60 min	29.19	35%
35 g	Calypso35 g Calypso Hops	Pellet	13.5	Boil	30 min	22.43	35%
30 g	Calypso30 g Calypso Hops	Pellet	13.5	Boil	5 min	4.99	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops		56.61	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Strike	72 °C	69 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.80 / each $ 2.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 2.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-26 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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