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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday August 12th 2022

Lemon Drop Saison

by TenOaksBrewing

OG: 1.052 FG: 1.008 ABV: 5.7% IBU: 17

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

20.5

SRM (morey):

7.0

Mash pH

5.8

Cost $

35.19

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt	$ 3.03 / lb $ 24.24	37	1.6	75.7%
1 lb	Rahr - Red Wheat1 lb Red Wheat	$ 2.29 / lb $ 2.29	39.1	3.2	9.5%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 2.29 / lb $ 2.29	36.8	3.5	9.5%
1 oz	Weyermann - Carafa III1 oz Carafa III	$ 2.99 / lb $ 0.19	32	525	0.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.25 / lb $ 1.13	0	0	4.7%
10.56 lbs / $ 30.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	$ 2.49 / oz $ 1.25	Pellet	3.5	Boil	5 min	1.25	25%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	$ 2.49 / oz $ 1.25	Pellet	3.5	Boil	20 min	3.81	25%
1 oz	Artisan - Styrian Goldings1 oz Styrian Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	4.3	Boil	60 min	15.46	50%
2 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Saaz (Czech) (Pellet)	$ 2.49 / oz $ 2.49	5.06	50%
1 oz	Artisan - Styrian Goldings (Pellet)	$ 2.49 / oz $ 2.49	15.46	50%
2 oz / $ 4.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.96 gal	Strike	152 °F	152 °F	60 min
5.44 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 4.99 / lb $ 0.04	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 3.99 / lb $ 0.04	Water Agt	Mash	1 hr.
0.40 tbsp	Ginger root		Herb	Boil	5 min.
$ 0.08

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.92 psi Temp: 37 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.4	15	22	84.7	84.7	158.5
Mash Chemistry and Brewing Water Calculator

Notes

Two stage starter on eight month old yeast
Switched from ground ginger spice to fresh ginger. Originally .25 tsp ground ginger = 1 tbspn fresh ginger, but upped to 1.25 tbspn to get more ginger taste

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2023-04-27 13:13 UTC
Snapshot Created: 2022-08-12 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison

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