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horn exp#001

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 14.16 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

27.7

SRM (morey):

4.7

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	US - Pale 2-Row15.25 lb Pale 2-Row	37	1.8	46.9%
4.25 lb	German - Vienna4.25 lb Vienna	37	4	13.1%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	6.2%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	13.8%
2.50 lb	Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar)	41	1	7.7%
4 lb	Pineapple4 lb Pineapple - (late fermenter addition)	5.85	0	12.3%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	12	Boil	60 min	19.28	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	12	Boil	0 min		42.9%
3 oz	Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops	Pellet	8.7	Boil	5 min	8.36	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso (Pellet)	19.28	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		42.9%
3 oz	Northern Brewer - Mighty Axe Julius (Pellet)	8.36	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 gal	BIAB	Steeping	--	155 °F	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	2.75 Gallons	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fredrick-Miller Spring water, Eden Prairie, MN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-11 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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