Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Benevolent Brown (10 G)	American Brown Ale	10 Gallons	1.058	1.015	5.71	52.89	22.95 °L	214	0
Author: ChadFryman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:15 PM Notes:
Awesome Recipe	Fruit Cider	14 Litres	1.047	1.004	5.64	0	3.41 °L	214	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 5:11 PM Notes:
Hefe # 2	Weissbier	5 Gallons	1.055	1.012	5.66	15.54	4.41 °L	214	1
Author: Firerat Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 2:56 PM Notes:
Jack's Presidential Ale	American IPA	25 Litres	1.058	1.015	5.67	44.5	4.85 °L	214	0
Author: jpkennedy366@gmail.com Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 349.3 g Creation Date: 8/3/2022 11:21 AM Notes:
Talisman Dagda Clone	American IPA	5.5 Gallons	1.053	1.01	5.68	98.7	5.79 °L	214	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 2:06 AM Notes:
The Trinity	American IPA	62 Litres	1.056	1.013	5.65	44.79	6.14 °L	214	2
Author: Ben Hammond Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/25/2021 7:33 PM Notes: Strip water!!!
Galaxy Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.68	68.97	9.79 °L	214	0
Author: Ruane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:33 AM Notes:
JJs Foggy Mornings	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.012	5.7	0	4.14 °L	214	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:10 AM Notes:
Rockin' Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.7	38.27	14.22 °L	214	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:37 AM Notes:
CACCA IPA	American IPA	19.5 Litres	1.054	1.01	5.7	63.37	7.84 °L	214	0
Author: Timsukka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 5:45 PM Notes:
Robo: ENZIPA	English IPA	23 Litres	1.054	1.011	5.68	57.36	6.09 °L	214	2
Author: c33kay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:26 AM Notes: Latest iteration of recipe designed for Robobrew. No brewing salts added - used Auckland standard water. Toffee malt = 0.5kg malt Gladfield Toffee
Unobtanium Pale Ale	American Pale Ale	10 Gallons	1.052	1.009	5.66	46.42	3.84 °L	214	0
Author: Wharf Works Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 2:27 PM Notes:
In Her Eyes	Blonde Ale	6 Gallons	1.054	1.011	5.66	26.88	5.14 °L	214	0
Author: Friends&Family Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:10 PM Notes:
Witbier	Witbier	15 Litres	1.058	1.014	5.69	40.09	3.94 °L	214	0
Author: Miguel Gonzalez Delgado Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 83.6 g Creation Date: 5/6/2020 12:35 PM Notes:
Kona LemonWave Golden Ale (5 Gal)	American Amber Ale	5 Gallons	1.053	1.009	5.7	24.44	6.58 °L	214	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 3/28/2020 7:02 PM Notes: I started a full volume mash at 156 - I used the Sous Vide probe to adjust the mash I moved the mash to another vessel and I did a full gallon "batch sparge" - dumped 170 water in and let it sit for 20 -30 minutes - I did take a gravity sample of what I added back to my wort - the second running came in at 1.040 - which gives me an idea for the next time I brew. Kinda like a parti-gyle where I add a little fresh grain and brew up an additional 3 gallon batch. 12 hours in, little activity. 6 hours later - I have a decent krausen started - no CO2 production yet, so it is still reproducing. Fermentation temp is set to 60. I will cold crash on April 13 to 34. Previous batch ended up at 1.006 After 2 days, I am ready to transfer to keg and set pressure to 12 psi.
Spicy Nugs	American IPA	5.5 Gallons	1.054	1.011	5.7	56.81	3.98 °L	214	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:09 PM Notes:
Spicey Porter?	Brown Porter	5.5 Gallons	1.058	1.014	5.7	27.61	21.25 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:12 PM Notes:
Extract Pale Ale II	American Pale Ale	5.5 Gallons	14.086	3.505	5.71	30.83	5.72 °L	214	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:29 PM Notes:
Stout	Sweet Stout	500 Gallons	15.206	4.724	5.7	0	35.29 °L	214	0
Author: Mashhouse Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:03 PM Notes:
Winter Amber	Strong Bitter	3 Gallons	1.056	1.014	5.65	38.08	16.39 °L	214	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:25 PM Notes:
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