Warrior IPA
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
85.63 |
4.95 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:55 PM |
Notes: |
|
Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.33 |
0 |
6.8 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 6:20 PM |
Notes: |
|
Dream Cream
|
Cream Ale
|
20.8 Litres |
1.051 |
1.007 |
5.75 |
18.93 |
2.77 °L
|
218 |
0 |
|
|
Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:06 AM |
Notes: |
|
Golden Ale V3
|
Cream Ale
|
70 Gallons |
11.607 |
3.458 |
4.35 |
5.45 |
3.13 °L
|
218 |
0 |
|
|
Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 6:32 PM |
Notes: |
|
028 Saison Braggot
|
Braggot
|
19 Litres |
1.071 |
1.014 |
7.49 |
21.45 |
8.23 °L
|
218 |
0 |
|
|
Boil
Size: 22.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 9:35 AM |
Notes: Brewed with Toffer Sat, 5.12.2020
Also added 1 tsp of yeast nutrient - the wine nutrient that I have. Should help the yeast with the honey.
2.35 (1.35 + 1.0 kg) of honey is about 1.6L of water, so we should be aiming for about 17.4 after the boil. This would suggest we need to start with about 22.5 or so.
In the end ended up with slighltly more than 19L and a specific gravity of 1.062. This is very close to what the original recipe predicted (around 1.061).
I'm trying to extract more sugars by slowly stirring the mash when I put the rinsing water in. I do think this is working.
Bottled 20.12, assumed 19L and 2.1 volumes of CO2, which is 103.4g of corn sugar. Used 95.
|
|
American Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
19.09 |
3.13 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:32 AM |
Notes: |
|
James' American Wheat
|
American Wheat Beer
|
10 Litres |
1.051 |
1.01 |
5.4 |
21.99 |
3.7 °L
|
218 |
0 |
|
|
Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 75.8 g |
Creation
Date: 4/19/2020 11:29 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
11 Gallons |
1.054 |
1.013 |
5.29 |
14.57 |
4.03 °L
|
218 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:43 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.098 |
1.025 |
9.66 |
0 |
3.57 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 11:19 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.074 |
1.018 |
7.27 |
0 |
35.43 °L
|
218 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:30 PM |
Notes: |
|
Channeling Teenage Bryan American Lager
|
American Light Lager
|
5 Gallons |
1.047 |
1.014 |
4.28 |
8.43 |
6.06 °L
|
218 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:42 PM |
Notes: Directions:
Mash
1. 0 min - Add 3.0 gals water, raise temp to 145.0° F (62.8° C)
2. 1 min - Mash In, add grains, amylase (2 min rise, hold 150.0° F (65.6° C) – for 60 min
3. 60 min - Mash Out (no sparge) at 150.0° F (65.6° C) for 10 min
4. 70 min - Mash complete
Boil:
1. 0 min – Add Ingredients
a) 8.0 ozs – Maltodextrin – [Sugar]
b) 1.0 tsp – Yeast Nutrient
c) 0.25 oz – Domestic Hallertau [3.9%] – Boil 40.0 min – [Hop]
d) 0.25 oz – Domestic Hallertau [3.9%] – Boil 15.0 min – [Hop]
e) 0.25 oz – American - Saaz [3.5%] – Boil 15.0 min – [Hop]
f) 0.25 oz – American - Saaz [3.5%] – Boil 7.0 min – [Hop]
2. 60 min - End of Boil
TOTAL BREW TIME: 2 hrs, 0 mins
Fermentation and Conditioning:
1. Force chill to 60° F (15.6° C)
2. Transfer to 5/6-gallon carboy (glass fermenter)
3. Add San Francisco lager yeast (primary fermentation) @ 55-60° F for 3 days to 1 week
4. Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter).
5. Place beer in refrigerator @ 32° F (0° C) for 10 days or until the beer is clear.
6. Bottle beer |
|
Plato Pale
|
American Light Lager
|
25 Litres |
1.053 |
1.013 |
5.31 |
62.55 |
6.12 °L
|
218 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:13 PM |
Notes: |
|
Enjoy
|
American Light Lager
|
6 Gallons |
1.073 |
1.017 |
7.29 |
0 |
6.21 °L
|
218 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:00 AM |
Notes: |
|
Butter Beer
|
American Light Lager
|
10 Gallons |
1.053 |
1.016 |
4.89 |
0 |
8.27 °L
|
218 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:41 PM |
Notes: Cut and quarter the vanilla beans and let them soak in the schnapps. - add before kegging/bottling
|
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.149 |
1.037 |
14.71 |
0 |
10.72 °L
|
218 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 9:22 PM |
Notes: |
|
HARVEST BEER
|
American Light Lager
|
2100 Litres |
15.454 |
3.523 |
6.47 |
25.42 |
12.61 °L
|
218 |
0 |
|
Author:
|
|
Kulshan Head Brewer
|
|
Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 89 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:56 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
20 Litres |
1.038 |
1.01 |
3.77 |
0 |
3.26 °L
|
218 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 10:57 PM |
Notes: |
|
A&J Oktoberfest
|
American Light Lager
|
18 Gallons |
1.078 |
1.019 |
7.65 |
26.88 |
10.98 °L
|
218 |
1 |
|
|
Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:57 AM |
Notes: |
|
Centenial Smash
|
American Light Lager
|
31 Gallons |
1.066 |
1.012 |
6.99 |
61.67 |
6.27 °L
|
218 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:27 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
102 Gallons |
1.055 |
1.014 |
5.39 |
0 |
5.82 °L
|
218 |
1 |
|
|
Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:18 PM |
Notes: |
|
|
|