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Golden Ale V3

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Friday December 30th 2022

Original Gravity:

11.6 °P

Final Gravity:

3.5 °P

ABV (standard):

4.4%

IBU (tinseth):

5.5

SRM (morey):

3.1

Mash pH

5.8

Cost $

138.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT	$ 0.76 / lb $ 53.20	36	1.75	61.4%
18 lb	Briess - Brewers Yellow Corn Flakes18 lb Brewers Yellow Corn Flakes	$ 1.17 / lb $ 21.06	34.5	0.8	15.8%
20 lb	Bairds - Golden Promise20 lb Golden Promise	$ 1.04 / lb $ 20.80	37	3	17.5%
6 lb	Great Western - DextraPils6 lb DextraPils	$ 1.03 / lb $ 6.18	34.5	1.5	5.3%
114 lbs / $ 101.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Styrian Goldings6 oz Styrian Goldings Hops	$ 0.67 / oz $ 4.02	Pellet	3.5	Boil	5 min	1.2	40%
6 oz	Styrian Goldings6 oz Styrian Goldings Hops	$ 0.67 / oz $ 4.02	Pellet	3.5	Whirlpool	0 min	1.12	40%
3 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops	$ 1.53 / oz $ 4.59	Lupulin Pellet	19.5	Whirlpool	0 min	3.13	20%
15 oz / $ 12.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Styrian Goldings (Pellet)	$ 0.67 / oz $ 8.04	2.32	80%
3 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.53 / oz $ 4.59	3.13	20%
15 oz / $ 12.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.69 gal		Sparge	150 °F	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:	$ 25.00 / each $ 25.00
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1076 B cells required

$ 25.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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