Golden Ale V3 - Beer Recipe - Brewer's Friend

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Golden Ale V3

155 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Friday December 30th 2022
11.6 °P
3.5 °P
4.4%
5.5
3.1
5.8
138.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canada Malting - CMC 2-ROW MALT70 lb CMC 2-ROW MALT $ 0.76 / lb
$ 53.20 		36 1.75 61.4%
18 lb Briess - Brewers Yellow Corn Flakes18 lb Brewers Yellow Corn Flakes $ 1.17 / lb
$ 21.06 		34.5 0.8 15.8%
20 lb Bairds - Golden Promise20 lb Golden Promise $ 1.04 / lb
$ 20.80 		37 3 17.5%
6 lb Great Western - DextraPils6 lb DextraPils $ 1.03 / lb
$ 6.18 		34.5 1.5 5.3%
114 lbs / $ 101.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Styrian Goldings6 oz Styrian Goldings Hops $ 0.67 / oz
$ 4.02 		Pellet 3.5 Boil 5 min 1.2 40%
6 oz Styrian Goldings6 oz Styrian Goldings Hops $ 0.67 / oz
$ 4.02 		Pellet 3.5 Whirlpool 0 min 1.12 40%
3 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops $ 1.53 / oz
$ 4.59 		Lupulin Pellet 19.5 Whirlpool 0 min 3.13 20%
15 oz / $ 12.63
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1076 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.69 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.73 gal (286.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.73 gal (238.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.75 gal (178.98 qt). Suggest reducing initial water volume to 2.88 gal (11.52 qt) and adding 32.75 gal (130.98 qt) sparge/top-off. 35.63 142.5  
Strike water volume at mash thickness of 1.25 qt/lb 35.63 142.5  
Mash volume with grains 44.75 179  
Grain absorption losses -14.25 -57  
Remaining sparge water volume 52.88 211.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.73 g | 286.9 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 72.28 g | 289.1 qt) 70 280  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 69.66 278.7  
Total: 88.5 354
Equipment Profile Used: System Default
"Golden Ale V3" Cream Ale beer recipe by Bigbre04. All Grain, ABV 4.35%, IBU 5.45, SRM 3.13, Fermentables: ( CMC 2-ROW MALT, Brewers Yellow Corn Flakes, Golden Promise, DextraPils) Hops: (Styrian Goldings, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-02-21 20:49 UTC