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Butter Beer

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Friday November 2nd 2018
1.053
1.016
4.89%
0
8.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 45%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 45%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10%
20 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Beans Spice Secondary 0 min.
2 oz Nutmeg Spice Boil 15 min.
2 oz Cinnamon Sticks Spice Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
24 oz Butterscotch Schnapps Flavor Secondary 0 min.
2 lb Lactose Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cut and quarter the vanilla beans and let them soak in the schnapps. - add before kegging/bottling

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 15:41 UTC
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