Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Vanilla Beans
|
|
Spice |
Secondary |
-- |
|
2 oz |
Nutmeg
|
|
Spice |
Boil |
15 min. |
|
2 oz |
Cinnamon Sticks
|
|
Spice |
Boil |
15 min. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
24 oz |
Butterscotch Schnapps
|
|
Flavor |
Secondary |
-- |
|
2 lb |
Lactose
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Cut and quarter the vanilla beans and let them soak in the schnapps. - add before kegging/bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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