Homebrew Beer Recipes

Page 9042 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple APA	American Pale Ale	25 Litres	1.059	1.014	5.92	27.72	8.79 °L	214	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 9:16 AM Notes:
Wild Rice Lager	International Pale Lager	5.5 Gallons	1.058	1.013	5.91	21.27	3.6 °L	214	1
Author: all5n Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 5:51 PM Notes: Wild Rice - Not white rice. Gives a nice nutty flavor. Perform the cereal mash by boiling wild rice in 1.5 gallons water until gelatinous (~45 min), stirring constantly. Add to malts and hold at 122oF for 30 mins. Raise mash to 142oF and hold for 30 mins. Raise mash temp to 158oF and hold for 30 mins. Mash out at 168oF for 10 mins. Sprage with 173oF water.
Festbier	Festbier	5.5 Gallons	1.055	1.01	5.89	23.95	6.17 °L	214	0
Author: InspirationBeer Boil Size: 7.11 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 4:50 PM Notes:
Awesome Recipe	Australian Sparkling Ale	1 Gallons	1.055	1.01	5.87	20.3	5.28 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 9:43 AM Notes:
Bock Blut	Schwarzbier	23 Litres	1.054	1.009	5.92	25.93	29.77 °L	214	0
Author: Tony1987za Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:50 AM Notes:
BIPA With Coffee	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.01	5.91	58.08	35.16 °L	214	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/10/2021 10:26 PM Notes: Brewed on 06/29/21. Pitching directly on a yeast cake from previous batch fermented with San Diego Super Yeast
Blondie For Mai	American Pale Ale	25 Litres	1.055	1.01	5.92	29.97	4.76 °L	214	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 1:45 PM Notes:
Tasty Burgeoning Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.89	34.77	6 °L	214	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:57 AM Notes: Wild hops from Nevada City, CA area from Kim van der Veen
My Kinda NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.01	5.86	0	6.35 °L	214	0
Author: CornishInBrissy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:08 AM Notes:
NZ Pilsner X5	No Profile Selected	23 Litres	1.054	1.009	5.89	28.55	3.9 °L	214	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 10:05 PM Notes: Brewed 24/12/20 Pre-boil 1.046 OG 1.054 Pitched 25/12/20 at 18°C Kegged 10/1/21 Small amount of diacetyl detected at kegging. Left keg out of fridge for a few days to clean up diacetyl. 2nd Place Babbs mini comp - January 2021 (Lagers)
MAY THE SCHWARZBIER WITH YOU	Schwarzbier	5.25 Gallons	1.054	1.009	5.91	30.04	24.79 °L	214	2
Author: king_ryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:28 AM Notes:
Mango Beer	No Profile Selected	46 Litres	1.06	1.016	5.9	35.51	5.57 °L	214	0
Author: big yogi Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/20/2020 7:28 AM Notes:
Krampus Kool-aid 2	Spice, Herb, or Vegetable Beer	41.6 Litres	1.061	1.016	5.87	31.39	26.06 °L	214	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 4:09 PM Notes:
NEIPA CLBR	English IPA	23 Litres	1.06	1.015	5.88	34.9	6.16 °L	214	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:39 PM Notes:
Testing Grain Absorption	No Profile Selected	5.5 Gallons	1.058	1.013	5.87	0	3.81 °L	214	0
Author: Pricelessbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:00 PM Notes:
COVID Rainy Wing	No Profile Selected	5 Gallons	1.055	1.01	5.87	74.34	7.04 °L	214	0
Author: tim4par Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 10:01 PM Notes:
Cream Ale	International Pale Lager	7.5 Gallons	1.048	1.003	5.86	18.65	3.23 °L	214	0
Author: japa2121 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:12 PM Notes: Split overnight mash, half at 150, other half was at 149 and accidentally let get to 184 for 5 minutes, added ice immediately back to 149 8:46 on 4/9/20 7:45 am kicked on stove Drill aerated Came in short on volume, adding .75 gallons to get to where I wanted Pitched at 72 and placed on garage, high of 66, Moved inside overnight, downstairs set at 66 degrees, Next morning after reading 70 on the us-05 and 34/70 and 72 on the kveik moved to a water filled bathtub Refilled bath water which read 68.5, that night us-05 and 34/70 read 70 and Voss read 72, Bottled 4/30 at 2.7 volumes co2, all hit same fg of 1.003
Best Bitter	Ordinary Bitter	5.5 Gallons	1.058	1.013	5.86	46.73	20.17 °L	214	0
Author: Woolyhead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:30 PM Notes:
Neil Hefe	Weizen/Weissbier	6 Gallons	1.058	1.013	5.91	5.3	5.24 °L	214	0
Author: aculver Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:18 PM Notes:
Cadelas	Specialty IPA: New England IPA	50 Litres	1.06	1.015	5.92	41.89	4.87 °L	214	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:41 PM Notes:
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