NZ Pilsner X5
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No Profile Selected |
23 Litres |
1.054 |
1.009 |
5.89 |
28.55 |
3.9 °L
|
214 |
0 |
|
Author:
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Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:05 PM |
Notes: Brewed 24/12/20
Pre-boil 1.046
OG 1.054
Pitched 25/12/20 at 18°C
Kegged 10/1/21
Small amount of diacetyl detected at kegging. Left keg out of fridge for a few days to clean up diacetyl.
2nd Place Babbs mini comp - January 2021 (Lagers) |
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Festbier
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Festbier
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
23.95 |
6.17 °L
|
214 |
0 |
|
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Boil
Size: 7.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 4:50 PM |
Notes: |
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RED IPA
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American IPA
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110 Litres |
1.059 |
1.014 |
5.93 |
0 |
12.44 °L
|
214 |
0 |
|
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Boil
Size: 125 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 6:13 PM |
Notes: |
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Awesome Recipe
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Australian Sparkling Ale
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1 Gallons |
1.055 |
1.01 |
5.87 |
20.3 |
5.28 °L
|
214 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 9:43 AM |
Notes: |
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Fresh Hop Pale Ale
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American Pale Ale
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12 Gallons |
1.056 |
1.011 |
5.92 |
52.81 |
6.42 °L
|
214 |
0 |
|
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:33 AM |
Notes: |
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Bock Blut
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Schwarzbier
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23 Litres |
1.054 |
1.009 |
5.92 |
25.93 |
29.77 °L
|
214 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:50 AM |
Notes: |
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BIPA With Coffee
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Specialty IPA: Black IPA
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5.5 Gallons |
1.055 |
1.01 |
5.91 |
58.08 |
35.16 °L
|
214 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/10/2021 10:26 PM |
Notes: Brewed on 06/29/21. Pitching directly on a yeast cake from previous batch fermented with San Diego Super Yeast |
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Blondie For Mai
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American Pale Ale
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25 Litres |
1.055 |
1.01 |
5.92 |
29.97 |
4.76 °L
|
214 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 1:45 PM |
Notes: |
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What We Brew In The Shadows
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Specialty IPA: Red IPA
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23 Litres |
1.065 |
1.019 |
5.93 |
41.91 |
13.05 °L
|
214 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:24 AM |
Notes: |
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My Kinda NEIPA
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Specialty IPA: New England IPA
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23 Litres |
1.055 |
1.01 |
5.86 |
0 |
6.35 °L
|
214 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:08 AM |
Notes: |
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MAY THE SCHWARZBIER WITH YOU
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Schwarzbier
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5.25 Gallons |
1.054 |
1.009 |
5.91 |
30.04 |
24.79 °L
|
214 |
2 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:28 AM |
Notes: |
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Simple APA
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American Pale Ale
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25 Litres |
1.059 |
1.014 |
5.92 |
27.72 |
8.79 °L
|
214 |
0 |
|
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:16 AM |
Notes:
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Mango Beer
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No Profile Selected |
46 Litres |
1.06 |
1.016 |
5.9 |
35.51 |
5.57 °L
|
214 |
0 |
|
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Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/20/2020 7:28 AM |
Notes: |
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Krampus Kool-aid 2
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Spice, Herb, or Vegetable Beer
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41.6 Litres |
1.061 |
1.016 |
5.87 |
31.39 |
26.06 °L
|
214 |
1 |
|
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Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:09 PM |
Notes: |
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NEIPA CLBR
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English IPA
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23 Litres |
1.06 |
1.015 |
5.88 |
34.9 |
6.16 °L
|
214 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:39 PM |
Notes: |
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Testing Grain Absorption
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No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.87 |
0 |
3.81 °L
|
214 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:00 PM |
Notes: |
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COVID Rainy Wing
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No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.87 |
74.34 |
7.04 °L
|
214 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:01 PM |
Notes: |
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Grim Reaper's Drops
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Irish Red Ale
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45 Litres |
15.296 |
4.378 |
5.93 |
23.16 |
16.8 °L
|
214 |
2 |
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Author:
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iVirus
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Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 2/5/2020 2:52 PM |
Notes: Варка 1: Hops: Williamente change for East Kent Goldings
Варка 2: Замена:
Crystal 80L (castle malt);
Roasted barley (castle malt); |
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Neil Hefe
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Weizen/Weissbier
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6 Gallons |
1.058 |
1.013 |
5.91 |
5.3 |
5.24 °L
|
214 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:18 PM |
Notes: |
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Cadelas
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Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.015 |
5.92 |
41.89 |
4.87 °L
|
214 |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 2:41 PM |
Notes: |
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