Hoppy Days
|
No Profile Selected |
10 Litres |
1.052 |
1.001 |
6.67 |
49.84 |
13.16 °L
|
215 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: demarara |
Priming Amount: 63.5 g |
Creation
Date: 10/6/2020 7:31 PM |
Notes: |
|
Expired ID
|
American Pale Ale
|
11 Gallons |
1.06 |
1.011 |
6.58 |
29.86 |
4.32 °L
|
215 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 4/6/2023 1:40 AM |
Notes: |
|
Hbc 586, Talus, Azacca
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
57.34 |
5.74 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:30 AM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
400 Gallons |
1.056 |
1.005 |
6.64 |
10.16 |
4.09 °L
|
215 |
0 |
|
|
Boil
Size: 406.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 12:18 AM |
Notes: |
|
Counterpublic Solera
|
Lambic
|
200 Litres |
13.229 |
0.688 |
6.68 |
21.36 |
3.61 °L
|
215 |
3 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:29 PM |
Notes: |
|
Non
|
American Porter
|
50 Litres |
1.063 |
1.012 |
6.66 |
23.8 |
32.29 °L
|
215 |
0 |
|
|
Boil
Size: 57.47 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 7/27/2022 5:44 AM |
Notes: |
|
Red 280322
|
No Profile Selected |
100 Litres |
1.067 |
1.017 |
6.6 |
32.86 |
11.76 °L
|
215 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:17 AM |
Notes: |
|
Tootski NEIPA
|
American IPA
|
10 Litres |
1.063 |
1.012 |
6.6 |
37.75 |
4.88 °L
|
215 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 8:26 PM |
Notes: |
|
Lockdown Juice
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.63 |
61.4 |
4.24 °L
|
215 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 12/14/2020 1:01 PM |
Notes: |
|
IP Hate Covid
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.65 |
26.53 |
8.35 °L
|
215 |
4 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 12:53 AM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
21 Litres |
1.072 |
1.021 |
6.69 |
23.5 |
19.43 °L
|
215 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 6:06 AM |
Notes: |
|
IPA 2
|
American IPA
|
9 Litres |
1.062 |
1.012 |
6.59 |
66.73 |
7.82 °L
|
215 |
1 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 59 g |
Creation
Date: 7/28/2020 3:02 PM |
Notes: |
|
2020-Half Way There Haze (Fruit Bazooka AG)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
45.08 |
4.26 °L
|
215 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:08 AM |
Notes: |
|
Hearts Squared Ale (Two Hearted Ale Clone)
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.67 |
52.66 |
9.24 °L
|
215 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 10:18 PM |
Notes: |
|
WL Hazy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.013 |
6.62 |
48.19 |
5.8 °L
|
215 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/3/2019 3:31 PM |
Notes: |
|
Blvd Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
42.56 |
4.23 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:34 AM |
Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a PH of 5.5 using phosphoric acid. Add 1 tsp calcium chloride to the mash.
Mash the mats at 145 degree for 50 minutes, heat to 154 degree and hold for 25 minutes, then heat to 163 degree and hold for 15 minutes. Start recirculating wort. Raise the temperature to 168 degree for 15 mintes.
Sparge slowly and collect 6.5 gallons of wort. Add first wort hops and invert sugar when sparging is complete.
Heat to boiling, ad boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Adjust OG post boil with RO water as required.
Chill the wort to 62-64 degrees, pitch the yeast and ferment until complete. Dry hops should be added when the gravity is about 1.016. Cool to 32-34 degrees and cold condition for four days. Rack the beer, prime and bottle condition or keg and force carbonate. |
|
PPN Dubbel Option 02
|
Belgian Dubbel
|
25 Litres |
1.064 |
1.013 |
6.65 |
0 |
28.52 °L
|
215 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:30 AM |
Notes: |
|
Couples Therapy
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
29.7 |
5.81 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:44 AM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
1.5 Gallons |
1.068 |
1.018 |
6.6 |
0 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:23 AM |
Notes: |
|
Berlin Ontario IPA
|
American IPA
|
10 Litres |
1.061 |
1.011 |
6.6 |
52.9 |
4.97 °L
|
215 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:44 PM |
Notes: |
|
|
|