Pils 30
|
Czech Premium Pale Lager
|
24 Litres |
1.047 |
1.007 |
5.15 |
37.81 |
2.57 °L
|
218 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 135.5 g |
Creation
Date: 1/12/2021 4:22 PM |
Notes: |
|
Late Harvest Lager 12/10
|
International Amber Lager
|
4 Gallons |
1.051 |
1.009 |
5.57 |
19.77 |
9.04 °L
|
218 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:15 AM |
Notes: |
|
Rho Beta Beer (10° 4,3% Pale Lager, 11/2022, "PBF")
|
Czech Pale Lager
|
60 Litres |
1.041 |
1.009 |
4.26 |
34.79 |
3.07 °L
|
218 |
0 |
|
|
Boil
Size: 69.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 298.7 g |
Creation
Date: 11/16/2022 11:01 AM |
Notes: Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l. |
|
Party Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
17.04 |
4.22 °L
|
218 |
1 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 8/19/2022 12:37 PM |
Notes: |
|
Pappas Blå
|
International Pale Lager
|
23 Litres |
1.052 |
1.012 |
5.28 |
42.98 |
3.1 °L
|
218 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 7:29 PM |
Notes: |
|
0170 Tio Juanito Cerveza Especial
|
International Pale Lager
|
310 Litres |
1.045 |
1.01 |
4.59 |
20.62 |
3.13 °L
|
218 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 315 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:04 PM |
Notes: |
|
109 International Imperial Lager
|
International Amber Lager
|
20 Gallons |
1.054 |
1.013 |
5.3 |
15.98 |
9.71 °L
|
218 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:46 PM |
Notes: |
|
Dr. Justin's 100% Natural Good-Time Family Beer Solution
|
International Pale Lager
|
5 Gallons |
1.046 |
1.009 |
4.87 |
3.16 |
3.94 °L
|
218 |
3 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:29 AM |
Notes: Boil with LME
Hellertau or Tettnanger or saaz hops |
|
Curllie American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
35.7 |
3.92 °L
|
218 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 8:10 PM |
Notes: |
|
Jacks Honey Brown Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.051 |
1.017 |
4.51 |
13.72 |
11.43 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz. |
Creation
Date: 1/23/2021 3:18 PM |
Notes: |
|
Maddog Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
40.19 |
4.17 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:14 PM |
Notes: |
|
My Pilsener
|
Czech Pale Lager
|
22 Litres |
10.359 |
2.002 |
4.42 |
33.86 |
3.5 °L
|
218 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 9.5 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 121.7 g |
Creation
Date: 1/4/2021 3:37 PM |
Notes: |
|
Lutra
|
International Pale Lager
|
3.5 Litres |
1.046 |
1.012 |
4.53 |
22.25 |
4.11 °L
|
218 |
0 |
|
|
Boil
Size: 3.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 9:33 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
32.93 |
4.12 °L
|
218 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 11:51 PM |
Notes: |
|
Andes Blonde
|
American Wheat Beer
|
20 Litres |
1.051 |
1.013 |
6.71 |
16.93 |
12.72 °L
|
218 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 12:59 AM |
Notes: |
|
Wedding - Minuch Helles
|
International Pale Lager
|
16.5 Gallons |
1.053 |
1.011 |
5.52 |
28.51 |
4.94 °L
|
218 |
0 |
|
|
Boil
Size: 19.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/7/2020 10:34 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/old-helen-helles-exportbier/
Single infusion mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Lauter, add first wort hops, and bring to a boil. Boil 90 minutes, adding hops as indicated. Chill to 50°F (10°C), pitch yeast, and oxygenate 1 minute. Hold temperature at 50°F (10°C) for 5 days and slowly ramp to 65°F (18.3°C) over 4–6 days. Hold at 65°F (18.3°C) until fermentation is complete, then begin to slowly chill beer to the mid 40s °F (6–8°C) or colder. Rack to a keg and carbonate to 2.5 vol. (5 g/L) CO2.
Pro tip: Serve young as a hazy Kellerbier, and after a month of lagering in the keg, the beer will mature into a clear Dortmunder. Serve in a 2 L boot, preferably
Garrett Notes:
Original recipe called for 1.2oz magnum at 60min, this appears incorrect. It looks like it should be 0.5oz at 60min to hit the target IBUs. (Under the original scaled 10gal, the recipe has been scaled to 12gal since.) |
|
Simcoe Pale Ale
|
International Pale Lager
|
21 Litres |
1.046 |
1.008 |
5.07 |
23.97 |
3.45 °L
|
218 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:58 PM |
Notes: |
|
Ausgleich Zwischen Bob Und Bobek
|
Czech Pale Lager
|
18.5 Litres |
1.06 |
1.018 |
5.7 |
63.83 |
5.47 °L
|
218 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 68 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 4/5/2020 8:26 AM |
Notes: Styrian Goldings = Bobek
Ceske Budejovcky lager yeast @12°C
Brewing day: 5/4-20 OG: 1.060, 18.5l
24/4: @ 1,020 (tastes delicious, harmonic bitterness)
Bottling day: 14/5-20 with 80g sugar |
|
Julemandens Favoritt
|
International Amber Lager
|
25 Litres |
1.05 |
1.01 |
5.19 |
33.02 |
12.3 °L
|
218 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:13 PM |
Notes: Vi trenger 470 milliarder celler. Gjæres på 9c i 10 dager, kjør så temperaturen opp til 15c via en økning på 1c pr døgn.
La stå på 15c til ferdig (21 dager) |
|
ELE Everybody Love Everybody Lager
|
International Pale Lager
|
22 Litres |
1.058 |
1.014 |
5.89 |
21.43 |
4.52 °L
|
218 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:55 AM |
Notes: |
|
|
|