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Non

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.47 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday July 27th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

23.8

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	The Swaen - Swaen Pilsner11 kg Swaen Pilsner	38	2	80.3%
1 kg	Patagonia - Caramel 140L1 kg Caramel 140L	29.9	140	7.3%
0.50 kg	Patagonia - Caramel 55L0.5 kg Caramel 55L	29.9	55	3.6%
1 kg	Weyermann - Carafa I1 kg Carafa I	32	340	7.3%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	1.5%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	75 min	15.27	28.6%
37.50 g	Kent Goldings37.5 g Kent Goldings Hops	Pellet	5	Boil	30 min	7.02	53.6%
12.50 g	Kent Goldings12.5 g Kent Goldings Hops	Pellet	5	Aroma	15 min	1.51	17.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	15.27	28.6%
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	8.53	71.5%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.25 L	Strike	75 °C	67 °C	60 min
49 L	Sparge	67 °C	75 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	20 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2022-08-17 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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