Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	11 Litres	1.053	1.013	5.31	13.46	13.66 °L	214	0
Author: DunedinPhil Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 206.8 g Creation Date: 8/16/2020 12:18 AM Notes:
Cream Ale Simple	Cream Ale	20 Litres	1.049	1.009	5.28	15.49	3.48 °L	214	0
Author: Luan Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/24/2023 10:21 PM Notes:
New Zealand Pilsner	International Pale Lager	55 Litres	1.047	1.007	5.3	32.78	3.95 °L	214	0
Author: Wolf Pack Brewing Boil Size: 73.79 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/11/2023 5:02 PM Notes:
Svetly Specialni	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.24	49.78	4.43 °L	214	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 11:31 PM Notes: Brewed 12/27/22. Mash in w/14 L of water; 10' at 130 F, raise to 148 F, remove decoction. Mash pH 5.3. Hold decoction 15' at 150 F, boil 20', return to main mash and hold until 1 hour. Raise temp to 166 F for mash out. Boil 70', cool to 58 F, pitch 0.5 L from 2.5 L starter. Tried to ferment at 50 F but cold temperatures in the garage led to some downward excursions, perhaps to 45 F. Note to self, primary fermentation for lagers is not recommended in the coldest months of winter. Racked to keg on 01/27/23, gravity 1.013. Sample tastes very good, honeyed Czech maltiness and substantial Saaz bitterness in evidence. Started reducing temperature for lagering.
Mandarina APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.31	42.26	6.13 °L	214	0
Author: Eponymous Moose Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:51 PM Notes:
180 Jasmine Lager	No Profile Selected	217 Gallons	13.245	3.424	5.28	0	2.4 °L	214	0
Author: lostcook Boil Size: 232 Gallons Boil Time: 70 Boil Gravity: 12.4 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:12 AM Notes:
Boddington's Bitter	Strong Bitter	16.5 Gallons	1.054	1.013	5.27	17.53	7.51 °L	214	0
Author: sniperd Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:39 PM Notes:
My Shillelagh Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.26	36.74	15.23 °L	214	1
Author: Dog Hair Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/28/2021 10:22 PM Notes: I used locally sourced clover honey, add last 10 minutes of boil. Respectfully stolen from MysticMead
El Camino Witbier 2020-12-14	Witbier	50 Litres	1.05	1.01	5.29	13.86	3.59 °L	214	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:57 PM Notes: 1. Crash the orange peel, coriander and the grains of paradise. Put into whirlpool in a cloth or a strainer for max 5 min. 2. Very short whirlpool time (ca.5 min) 3. Main fermentation to FG at 18C, than cool down to 0-4C for 14 days.
Idaho7 Azac	American IPA	20.5 Litres	1.051	1.011	5.25	38.82	3.43 °L	214	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:48 PM Notes: Mash in at 69 Low ferm 17-18 Increase to 22 at 1.030 Dry Hop at 1.021 (1/3 of DH) Cold Crash to 12 (2/3 D/H) Leave for 2 days Day 0: Constant Fermentation Day 1: Constant Fermentation Day 2: Fermentation Slowed, Gravity 1.025. Up to 22 Day 2: Gravity 1.011 Day 2: DH 50g I7 25g Az Day 3: Gravity 1.011 Day X: Cold Crash Day X: DH 100g I7 70g Az Day X: Keg
Brett Porter	American Porter	6 Gallons	1.053	1.012	5.26	38.41	18.6 °L	214	0
Author: Sayalatorres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:17 PM Notes:
Manor Edelstoff	Munich Helles	5.5 Gallons	1.048	1.008	5.27	21.51	5.34 °L	214	1
Author: BenKainz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/6/2020 3:15 PM Notes:
(Back To The) Pub Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.27	34.97	11.83 °L	214	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:45 PM Notes:
Ginger Beer	No Profile Selected	5.5 Gallons	1.043	1.003	5.31	0	6.75 °L	214	0
Author: Andy Lincoln Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 10:05 PM Notes: The belgian candi 45L is actually my Invert Syrup #2.
Blvd Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.3	31.38	8.14 °L	214	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 10:03 PM Notes:
10 DAY BEACH IPA	Specialty IPA: New England IPA	5.75 Gallons	1.052	1.011	5.29	54.91	3.66 °L	214	4
Author: Kyash Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 8/7/2019 1:51 AM Notes:
Vienna Lager	Vienna Lager	28.3 Litres	1.05	1.01	5.3	24.24	11.44 °L	214	0
Author: Misiak Boil Size: 32.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/2/2019 8:22 PM Notes:
One Last Brew With Berry	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.27	112.89	3.46 °L	214	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.5 oz Creation Date: 5/29/2019 1:15 AM Notes:
No. 12 Pale Ale	American Pale Ale	18 Litres	1.052	1.012	5.32	26.43	4.35 °L	214	0
Author: Tristo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 82 g Creation Date: 3/17/2019 3:24 PM Notes:
TERRACOTA IN THE SKY	Czech Dark Lager	200 Litres	1.053	1.013	5.25	0	3.35 °L	214	0
Author: Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:00 PM Notes:
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