NEIPA EXTRACT
|
No Profile Selected |
5 Gallons |
1.078 |
1.019 |
7.64 |
46.09 |
5.42 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:37 PM |
Notes: |
|
211106-1
|
American IPA
|
37.5 Litres |
1.071 |
1.014 |
7.59 |
99.81 |
9.13 °L
|
215 |
0 |
|
Author:
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SOMA
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:05 AM |
Notes: |
|
Peeling Good
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.005 |
7.8 |
56.57 |
4.19 °L
|
215 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:46 PM |
Notes: |
|
Cos
|
Bohemian Pilsener
|
10 Litres |
1.072 |
1.014 |
7.6 |
0 |
4.17 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:19 AM |
Notes: |
|
Conifer Conspiracy
|
American IPA
|
5 Gallons |
1.069 |
1.011 |
7.6 |
106.28 |
9.43 °L
|
215 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/28/2020 6:29 PM |
Notes: Similar to DogfishHead 90 minute IPA
I hope... |
|
King Salmon SMaSH IPA
|
American IPA
|
3.25 Gallons |
1.071 |
1.013 |
7.67 |
58.56 |
4.28 °L
|
215 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 10/30/2020 7:50 PM |
Notes: |
|
21. G. Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.075 |
1.017 |
7.6 |
62.01 |
7.92 °L
|
215 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 10:36 PM |
Notes: |
|
SuperFunk Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.012 |
7.77 |
30.5 |
10.39 °L
|
215 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:17 PM |
Notes: |
|
Centennial White Wheat IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.65 |
40.03 |
6.28 °L
|
215 |
0 |
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:51 AM |
Notes: |
|
Rock Solid IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.57 |
108.3 |
4.57 °L
|
215 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:56 PM |
Notes: |
|
A&J Oktoberfest
|
American Light Lager
|
18 Gallons |
1.078 |
1.019 |
7.65 |
26.88 |
10.98 °L
|
215 |
1 |
|
|
Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:57 AM |
Notes: |
|
Foreign Extra Stout
|
Irish Extra Stout
|
21 Litres |
1.073 |
1.014 |
7.84 |
35.44 |
43.46 °L
|
215 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:13 AM |
Notes: |
|
Base Sweet Stout V.1
|
Dry Stout
|
5.5 Gallons |
1.098 |
1.038 |
7.8 |
12.21 |
44.91 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:41 PM |
Notes: |
|
Birthday Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.011 |
7.58 |
32.84 |
25.85 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 10/16/2019 2:07 AM |
Notes: |
|
Sock Juice
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.006 |
7.66 |
8.02 |
6.68 °L
|
215 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/24/2019 2:32 PM |
Notes: |
|
DIPA 2.0
|
Imperial IPA
|
10 Gallons |
1.078 |
1.019 |
7.67 |
79.19 |
5.19 °L
|
215 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:36 PM |
Notes: |
|
Andrea And Noah Wedding Ale
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.014 |
7.64 |
24.15 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 10:10 PM |
Notes: |
|
Golden Strong 10
|
Belgian Golden Strong Ale
|
9.5 Gallons |
1.068 |
1.009 |
7.76 |
31.47 |
3.97 °L
|
215 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 9:07 PM |
Notes: Slurry from Belgian Blond fermentation seemed was mix of WLP550 and Fermentis T-58. Because it seemed a little low pitched, I added a pint of slurry from a lager fermentation.
Resulting beer was strong, clean and with just the right hint of fruit and spice from the Belgian yeast and very strong malt character from the lager yeast. |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.02 |
7.86 |
78.33 |
50 °L
|
215 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:26 PM |
Notes: |
|
Exceliterate Michael
|
American IPA
|
620 Gallons |
19.256 |
5.426 |
7.65 |
0 |
5.04 °L
|
215 |
0 |
|
|
Boil
Size: 621 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 8:43 PM |
Notes: |
|
|
|