Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
Sekado - Czech Floor Malted Pilsner9.5 lb Czech Floor Malted Pilsner |
|
38 |
2 |
50% |
|
4 oz |
German - Acidulated Malt4 oz Acidulated Malt |
|
27 |
3.4 |
1.3% |
|
5.25 lb |
Sekado - Czech 2-Row5.25 lb Czech 2-Row |
|
38 |
3 |
27.6% |
|
4 lb |
Invert Sugar Syrup4 lb Invert Sugar Syrup - (late boil kettle addition) |
|
36 |
1 |
21.1% |
|
19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
25.26 |
33.3% |
|
2 oz |
Spalt Select2 oz Spalt Select Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
6.21 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
25.26 |
33.3% |
|
2 oz |
Spalt Select (Pellet) 1.9999999954251 oz Spalt Select (Pellet) Hops |
|
6.21 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
|
Infusion |
-- |
122 °F |
15 min |
|
1.4 gal |
|
Infusion |
-- |
148 °F |
45 min |
|
0.9 gal |
|
Infusion |
-- |
158 °F |
15 min |
|
1.1 gal |
|
Infusion |
-- |
168 °F |
15 min |
|
5.7 gal |
|
Fly Sparge |
-- |
170 °F |
90 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Slurry from Belgian Blond fermentation seemed was mix of WLP550 and Fermentis T-58. Because it seemed a little low pitched, I added a pint of slurry from a lager fermentation.
Resulting beer was strong, clean and with just the right hint of fruit and spice from the Belgian yeast and very strong malt character from the lager yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 20:37 UTC
- Snapshot Created: 2019-04-21 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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