Cali Michigan Under Pressure #2
|
International Pale Lager
|
5 Gallons |
1.048 |
1.009 |
5.08 |
22.47 |
2.78 °L
|
217 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:38 AM |
Notes: |
|
Citra Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.56 |
44.33 |
3.28 °L
|
217 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 11:21 PM |
Notes: |
|
Rice Lager Club
|
International Pale Lager
|
2.5 Gallons |
1.076 |
1.013 |
8.26 |
20.9 |
3.93 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:09 PM |
Notes: |
|
Alioto/Clinton Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
13.2 Gallons |
1.052 |
1.012 |
5.29 |
46.11 |
3.66 °L
|
217 |
0 |
|
|
Boil
Size: 15.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78.6 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/5/2023 5:23 PM |
Notes: Modified Narziss Lager Fermentation (Tasty McDole)
Ferment at 46-50F until 50% to terminal gravity,
then 51-55F until 75% to terminal gravity, then 56-
60F until 90% to terminal gravity, then 61-65F until
terminal gravity, then fine, carbonate, and enjoy. |
|
B3
|
International Pale Lager
|
1 Gallons |
1.049 |
1.012 |
4.87 |
26.91 |
4.31 °L
|
217 |
4 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/24/2023 1:56 AM |
Notes: |
|
Amber Lager
|
International Amber Lager
|
50 Litres |
1.047 |
1.008 |
5.06 |
23.49 |
11.26 °L
|
217 |
0 |
|
|
Boil
Size: 67.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 11:13 PM |
Notes: |
|
Italian Killsner
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.99 |
26.69 |
5.38 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 1:43 AM |
Notes: Inspired by The BruSho's recipe : https://www.youtube.com/watch?v=24UURMRtYQg&ab_channel=TheBruSho . |
|
Rho Beta Beer (10° 4,3% Pale Lager, 11/2022, "PBF")
|
Czech Pale Lager
|
60 Litres |
1.041 |
1.009 |
4.26 |
34.79 |
3.07 °L
|
217 |
0 |
|
|
Boil
Size: 69.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 298.7 g |
Creation
Date: 11/16/2022 11:01 AM |
Notes: Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l. |
|
Santa Ruby
|
International Amber Lager
|
25 Litres |
1.055 |
1.011 |
5.8 |
23.65 |
12.72 °L
|
217 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 6:27 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
13 Gallons |
1.055 |
1.016 |
5.24 |
0 |
22.73 °L
|
217 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:10 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
5 Litres |
1.108 |
1.027 |
10.62 |
0 |
5.56 °L
|
217 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 1:27 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
6 Gallons |
1.05 |
1.013 |
4.96 |
0 |
3.58 °L
|
217 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 5:24 PM |
Notes: |
|
0170 Tio Juanito Cerveza Especial
|
International Pale Lager
|
310 Litres |
1.045 |
1.01 |
4.59 |
20.62 |
3.13 °L
|
217 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 315 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 9:04 PM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.051 |
1.013 |
5 |
42.58 |
3.43 °L
|
217 |
0 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:22 PM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
33.48 |
18.17 °L
|
217 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:59 PM |
Notes: |
|
Schwarzbier
|
International Dark Lager
|
40 Litres |
1.005 |
1.001 |
0.48 |
1.29 |
15.64 °L
|
217 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 5:23 AM |
Notes: |
|
Lager Magun
|
Czech Pale Lager
|
23 Litres |
1.033 |
1.005 |
3.65 |
20.38 |
2.68 °L
|
217 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:24 PM |
Notes: |
|
Pilsner Urquell
|
Czech Pale Lager
|
19 Litres |
1.05 |
1.011 |
5.02 |
29.42 |
4.78 °L
|
217 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:00 PM |
Notes: |
|
Pale Ale
|
Munich Helles
|
20.8 Litres |
1.171 |
1.043 |
16.84 |
53.04 |
15.31 °L
|
217 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:15 PM |
Notes: |
|
Vienna Lager
|
Czech Pale Lager
|
22 Litres |
1.052 |
1.013 |
5.1 |
0 |
10.48 °L
|
217 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:25 PM |
Notes: |
|
|
|