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Citra Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday May 12th 2023

Harp Lager Clone

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 40

Yes, Please

by gthmb

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

44.3

SRM (morey):

3.3

Mash pH

5.6

Cost $

16.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	CA - Pilsner9 lb Pilsner	$ 1.09 / lb $ 9.81	37.3	1.74	84.1%
1.50 lb	Crisp Malting - Flaked Torrefied Maize1.5 lb Flaked Torrefied Maize		36.8	0.66	14%
0.20 lb	German - Acidulated Malt0.2 lb German - Acidulated Malt	$ 3.50 / lb $ 0.70	27	3.4	1.9%
10.70 lbs / $ 10.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	$ 0.08 / g $ 1.70	Pellet	11.9	Boil	60 min	31.58	33.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.08 / g $ 1.13	Pellet	11.9	Boil	20 min	12.75	22.2%
1 oz	Citra1 oz Citra Hops	$ 0.08 / g $ 2.27	Pellet	11.9	Boil	0 min		44.4%
2.25 oz / $ 5.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	$ 0.08 / g $ 5.10	44.33	99.9%
2.25 oz / $ 5.10

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid	$ 3.89 / oz $ 0.65	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
$ 0.84

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2023-05-12 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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