New Zealand Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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New Zealand Lager

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday November 3rd 2023
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1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - North Star Pils4 lb North Star Pils 36.3 1.7 47.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 35.3%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 5.9%
0.50 lb Bestmalz - Best RED X0.5 lb Best RED X 36 12 5.9%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 36 10 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 8 First Wort 0 min 37.96 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8 Boil 10 min 5.85 12.5%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3.5 Boil 5 min 1.41 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8 Boil 0 min 12.5%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3.5 Boil 0 min 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 150 °F 60 min
6.5 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.41 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Zealand Lager" International Pale Lager beer recipe by Lee Ritter. All Grain, ABV 5.12%, IBU 45.22, SRM 3.75, Fermentables: (North Star Pils, Flaked Corn, Goldpils Vienna Malt, Best RED X, Bonlander Munich Malt 10L) Hops: (Motueka, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 20:06 UTC
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