Colovian Gold
|
Helles Bock
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
21.45 |
5.24 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 1/19/2021 2:52 AM |
Notes: |
|
Alioto/Clinton Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
13.2 Gallons |
1.052 |
1.012 |
5.29 |
46.11 |
3.66 °L
|
217 |
0 |
|
|
Boil
Size: 15.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78.6 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/5/2023 5:23 PM |
Notes: Modified Narziss Lager Fermentation (Tasty McDole)
Ferment at 46-50F until 50% to terminal gravity,
then 51-55F until 75% to terminal gravity, then 56-
60F until 90% to terminal gravity, then 61-65F until
terminal gravity, then fine, carbonate, and enjoy. |
|
Czech Dark Lager
|
Czech Dark Lager
|
13 Gallons |
1.055 |
1.016 |
5.24 |
0 |
22.73 °L
|
217 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:10 AM |
Notes: |
|
First Go Blonde
|
German Leichtbier
|
25 Litres |
1.055 |
1.011 |
5.81 |
31.32 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 30.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 12:25 AM |
Notes: |
|
Helles
|
Munich Helles
|
5 Gallons |
1.045 |
1.013 |
4.31 |
0 |
3.25 °L
|
217 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 9:24 PM |
Notes: |
|
Helles Yeah
|
Munich Helles
|
5 Gallons |
1.045 |
1.012 |
4.4 |
8.94 |
4.82 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 40psi |
Creation
Date: 4/3/2022 2:33 AM |
Notes: Don't use the Munich lager 2 yeast next time.
Use 34/70 or a neutral lager yeast.
Should leave out or reduce the Munich malt. |
|
Perlesmarzen
|
Märzen
|
80 Litres |
1.055 |
1.011 |
5.83 |
19.94 |
6.73 °L
|
217 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 572.3 g |
Creation
Date: 5/23/2021 6:50 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
10.5 Gallons |
1.056 |
1.017 |
5.21 |
19.43 |
12.7 °L
|
217 |
1 |
|
|
Boil
Size: 14.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:01 AM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
33.48 |
18.17 °L
|
217 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:59 PM |
Notes: |
|
Heller Bock
|
Helles Bock
|
9 Gallons |
1.066 |
1.015 |
6.7 |
26.54 |
7.4 °L
|
217 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 4:09 PM |
Notes: |
|
Lunatic Fringe
|
Märzen
|
3 Gallons |
1.053 |
1.011 |
5.53 |
16.25 |
13 °L
|
217 |
1 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:20 AM |
Notes: |
|
2020 Marzen
|
Märzen
|
10 Gallons |
1.06 |
1.014 |
6.02 |
22.6 |
10.76 °L
|
217 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:55 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
19.5 Litres |
1.051 |
1.011 |
5.25 |
25.55 |
9.74 °L
|
217 |
2 |
|
|
Boil
Size: 24.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 9:26 PM |
Notes: Mature for six months. |
|
Pale Ale
|
Munich Helles
|
20.8 Litres |
1.171 |
1.043 |
16.84 |
53.04 |
15.31 °L
|
217 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:15 PM |
Notes: |
|
Wahler Maibock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.15 |
27.29 |
6.34 °L
|
217 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 2:33 AM |
Notes: Saccharification Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Add yeast once the temperature is between 50° - 58°F.
1-2 weeks at 52°F
Raise temp to 68-70°F x 2days for diacetyl rest near end of 1°
diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity
Rack to 2° for 3 weeks lagering between 34°-40°.
|
|
MCM German Lager
|
Märzen
|
10 Gallons |
1.048 |
1.011 |
4.84 |
38.74 |
5.81 °L
|
217 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:02 PM |
Notes: |
|
Brewhouse Altbier
|
Altbier
|
675 Gallons |
1.05 |
1.016 |
4.52 |
0 |
15.23 °L
|
217 |
0 |
|
|
Boil
Size: 728 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:36 PM |
Notes: |
|
Awesome Recipe
|
German Leichtbier
|
20 Litres |
1.5 |
1.125 |
49.22 |
0.6 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:51 PM |
Notes: |
|
Brew Bombers Kolsch
|
Kölsch
|
23 Litres |
1.05 |
1.011 |
5.03 |
24.38 |
3.46 °L
|
217 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:55 AM |
Notes: |
|
DHZR2 - Smoked Pils
|
German Pils
|
20 Litres |
1.061 |
1.012 |
6.44 |
35.91 |
7.74 °L
|
217 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:13 PM |
Notes: |
|
|
|