Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.23 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
5.85 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.52 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Leaf/Whole) 3.9999999908503 oz Tettnanger (Leaf/Whole) Hops |
|
22.6 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.62 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
3 gal |
|
Decoction |
152 °F |
212 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Yeast Energizer
|
|
Other |
Boil |
15 min. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
10 each |
Alpha-Galactosidase Enzyme (600 GALU)
|
|
Other |
Mash |
1 hr. |
Target Water Profile
17595
"2020 Marzen" Märzen beer recipe by Scott. All Grain, ABV 6.02%, IBU 22.6, SRM 10.76, Fermentables: (Munich, Pale 2-Row, Carapils (Dextrine Malt), Melanoidin) Hops: (Tettnanger) Other: (Yeast Energizer, Whirlfloc, Alpha-Galactosidase Enzyme (600 GALU))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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