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Helles Yeah

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Hop Utilization: 96%
Calories: 149 calories (Per 16oz)
Carbs: 15.9 g (Per 16oz)

Created: Sunday April 3rd 2022

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

8.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt	37.03	1.75	38.9%
3.50 lb	Rahr - Premium Pilsner3.5 lb Premium Pilsner	36.8	1.75	38.9%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	11.1%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	5.6%
4 oz	Honey Malt4 oz Honey Malt	37	25	2.8%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.56	50%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 190 °F	60 min	1.39	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)		8.95	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.9 gal	Sacch rest	Strike	166 °F	152 °F	60 min
4 gal	Rinse	Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.
0.50 oz	Accumash	Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager II 2352

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 40psi Temp: 34 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Don't use the Munich lager 2 yeast next time.
Use 34/70 or a neutral lager yeast.
Should leave out or reduce the Munich malt.

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2022-07-03 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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