Lunatic Fringe Beer Recipe | All Grain Märzen | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lunatic Fringe

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 14th 2018
1.053
1.011
5.5%
18.5
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 49.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 49.2%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.6%
6.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 60 min 18.47 75%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Boil 0 min 25%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike at 165 Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Yeast nutrient Other Boil 15 min.
1.20 each Whirflock Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Kcmo water.
1 Camden
5 g calcium chloride
.5 table salt acidify to 5.6 pH before dough in.
Mash Chemistry and Brewing Water Calculator
"Lunatic Fringe" Märzen beer recipe by Counterbrew. All Grain, ABV 5.53%, IBU 18.47, SRM 13, Fermentables: (Munich - Light 10L, Pilsner, Chocolate) Hops: (Liberty) Other: (Yeast nutrient, Whirflock)
Recipe Picture
Last Updated and Sharing
 
214
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 02:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top