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Brewhouse Altbier

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 675 gallons (fermentor volume)
Pre Boil Size: 728 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (brew house)
Source: GBH Squad
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday July 22nd 2019

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

15.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
490 lb	American - Pilsner490 lb Pilsner	37	1.8	43.8%
300 lb	American - Munich - Dark 20L300 lb Munich - Dark 20L	33	20	26.8%
245 lb	American - Vienna245 lb Vienna	35	4	21.9%
60 lb	American - Caramel / Crystal 60L60 lb Caramel / Crystal 60L	34	60	5.4%
25 lb	Weyermann - Carafa I25 lb Carafa I	32	340	2.2%
1,120 lbs / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-07-24 04:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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