Brewhouse Altbier - Beer Recipe - Brewer's Friend

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Brewhouse Altbier

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 675 gallons (fermentor volume)
Pre Boil Size: 728 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (brew house)
Source: GBH Squad
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 22nd 2019
1.050
1.016
4.5%
0.0
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
490 lb American - Pilsner490 lb Pilsner 37 1.8 43.8%
300 lb American - Munich - Dark 20L300 lb Munich - Dark 20L 33 20 26.8%
245 lb American - Vienna245 lb Vienna 35 4 21.9%
60 lb American - Caramel / Crystal 60L60 lb Caramel / Crystal 60L 34 60 5.4%
25 lb Weyermann - Carafa I25 lb Carafa I 32 340 2.2%
1,120 lbs / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 677.25 gal (2709 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 665.25 gal (2661 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 509.6 gal (2038.4 qt) 420 1680  
Strike water volume at mash thickness of 1.5 qt/lb 420 1680  
Mash volume with grains 509.6 2038.4  
Grain absorption losses -140 -560  
Remaining sparge water volume (equipment estimates 397.5 g | 1590 qt) 448.25 1793  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 677.25 g | 2709 qt) 728 2912  
Boil off losses -2.25 -9  
Post boil Volume 675 2700  
Going into fermentor 675 2700  
Total: 868.25 3473
Equipment Profile Used: System Default
"Brewhouse Altbier" Altbier beer recipe by GBH Squad. All Grain, ABV 4.52%, IBU 0, SRM 15.23, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, Caramel / Crystal 60L, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 04:41 UTC