Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meesh's Vanilla Porter	American Porter	3 Gallons	1.06	1.017	5.56	21.58	39.85 °L	215	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 5:41 PM Notes:
Dos Equis Ambar	International Amber Lager	5 Gallons	1.052	1.009	5.58	22.4	13.34 °L	215	1
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 11:56 PM Notes:
Helles - WFYG	Munich Helles	1000 Litres	1.051	1.009	5.51	17.77	3.77 °L	215	0
Author: Boil Size: 1015.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 10:25 AM Notes:
Marzen	No Profile Selected	333 Gallons	1.056	1.014	5.53	13.6	8.3 °L	215	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:54 PM Notes:
STOUT MOKA	Oatmeal Stout	24 Litres	1.056	1.014	5.53	32.74	45.7 °L	215	0
Author: Alex Robles Lara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:30 AM Notes:
Vienna SMASH	American Pale Ale	5.5 Gallons	1.053	1.011	5.58	35.28	6.59 °L	215	0
Author: NorthWest Small Batch Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:57 PM Notes: 4 gallons spring water heated to strike temp Mash at 155F for 1 hour BIAB - Mash out and start heating to boil While heating to boil modify fly sparge (slow sprinkle) 3 gallons 170F water 1oz hops at 60 mins 1oz hops at 15 mins Post boil goal 5.5 gallons. 1.053 OG at 70% efficiency Ferment per your normal for 30 days. Keg or bottle.
CBB Collab 1	American Pale Ale	90 Gallons	1.054	1.012	5.52	27.59	4.64 °L	215	0
Author: MattCBB Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2021 5:54 PM Notes:
Podzimni IPA	American IPA	22 Litres	13.945	3.612	5.57	54.8	8.16 °L	215	0
Author: Pavel Strýc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 5:27 AM Notes:
Saaz Single Hop	Blonde Ale	12 Litres	1.051	1.008	5.54	0	4.4 °L	215	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 11:34 AM Notes:
Belga Pale ALe20	Belgian Pale Ale	19 Litres	1.054	1.011	5.58	24.68	10.19 °L	215	0
Author: Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/8/2020 8:57 AM Notes:
Tuoksuva Puutarha Kopio	Saison	18 Litres	1.051	1.009	5.55	31.67	5.03 °L	215	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 7:21 AM Notes:
West Coast Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.51	43.27	8.65 °L	215	1
Author: Alex Amyot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:10 AM Notes:
Wild Yeast Ale	Wild Specialty Beer	6.5 Gallons	1.057	1.014	5.57	0.91	4.05 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 2:22 PM Notes:
Chanakk Ale	Blonde Ale	23 Litres	1.051	1.009	5.51	30.33	3.06 °L	215	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:13 PM Notes:
Brew 34 - 17/04/20 - A Brew For Stu.	American IPA	23 Litres	1.052	1.009	5.57	41.59	7.71 °L	215	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:41 AM Notes: Start mash at 0845 with 3kg Weyermann Pilsner Malt, 2 kg Gladfield Ale Malt and 200gms Gladfield Dark crystal Malt in 14L of water treated with 1/2 tsp Gypsum and 1/2 tsp Epsom Salts. 67C. Start sparging at 1020 Collect 30L total pre boil. Fire up kettle at 1050 with 23 litres add another 7L at 1100. Boiling at 1123 add 10gms Pacific Gem & 30gms Wakatu in Spider. Add Cooling Coil at 1225. Add 20gms Mosaic and 20gms Citra at 1255. Flame out at 1300 start cooling 1305 2 coil & 2 fan cooling and add 20gms Citra and 20gms Mosaic. Temp at 1400 25-28C. Start runoff to SS Fermenter O.G 1052 = 73%. Collect Pitch yeast ( US05 ex 31 & taken from 33 transfer today - orig. 1 sachet ) at 1630 and stir vigourously. Go very well Brew34. Saturday 18/4 0930 bubbling away every second. Sunday 19/4 bubbling every 1-2 secs. Slightly odd almost mussel smell to yeast gas?? Wed 22/4 bubbling slowed to 6-8secs, tasting and smelling good previous mussel smell pretty much gone. Still cloudy with suspended yeast. Raise temp to 23C for D rest. Thursday 23/4 Tasting really delish smooth with pleasant fruity citrus notes not overly bitter. Gravity 1010-12. Friday 24/4 Taste and smell really yum citrus with apricot??? Drop temp to 5C. Take off yeast from bottom outlet forBrew35. Monday 27/4 1400 add 250ml gelatine. Tuesday 28/4 1100 Keg 18-19L and 2x750 and 2x500ml bottles giving 21.5L. When kegging and bottling the aroma from beer is amazing - Possible Grapefruit with Apricot/ Peach/ Nectarine and or Mango fruitiness?? and fresh hop full flavour.
Left Hand Clone	Sweet Stout	5.5 Gallons	1.062	1.019	5.56	22.79	38.89 °L	215	0
Author: jgbeal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:00 AM Notes:
Undead Filth	American Pale Ale	5.5 Gallons	1.06	1.018	5.56	87.21	13.59 °L	215	1
Author: 2BL Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:55 AM Notes: First beer ever made. Zombie Dust clone. OG: 1056 FG 1012 ABV 5.8% Sparge to 6gal
Controlled Explosion (Dock Beers Collab)	Saison	2460 Litres	1.053	1.011	5.56	35.77	4.47 °L	215	0
Author: Ballsio Boil Size: 2583 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:38 AM Notes:
Belgian Red	Witbier	9 Gallons	1.055	1.012	5.56	17.25	8.37 °L	215	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 1:41 PM Notes:
Trojansko Hefeweizen	Weizen/Weissbier	120 Litres	1.049	1.006	5.53	12.38	4.83 °L	215	0
Author: mariotrojansko Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:48 PM Notes:
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