Mikklan Premium Lager II
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No Profile Selected |
21 Litres |
1.055 |
1.012 |
5.61 |
26.87 |
3.82 °L
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218 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:55 PM |
Notes: |
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Tongue Flicker Citra Edition
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No Profile Selected |
5.5 Gallons |
1.066 |
1.018 |
6.37 |
35.24 |
5.12 °L
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218 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:52 PM |
Notes: 3 day dry hop with two separate bags of 4oz of Citra
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American Sour (10 Gallon)
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No Profile Selected |
12.5 Gallons |
1.047 |
1.016 |
3.99 |
10.78 |
6.75 °L
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218 |
0 |
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Author:
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Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:54 PM |
Notes: |
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Southern Stratasphere B1
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No Profile Selected |
366 Gallons |
12.749 |
3.291 |
5.07 |
0 |
3.75 °L
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218 |
0 |
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Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:02 PM |
Notes: |
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Inventory
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No Profile Selected |
200 Gallons |
1.059 |
1.059 |
0 |
0 |
4.19 °L
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218 |
0 |
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Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:53 PM |
Notes: |
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Blonde
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No Profile Selected |
290 Gallons |
11.837 |
3.048 |
4.69 |
0 |
3.3 °L
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218 |
0 |
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Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:58 PM |
Notes: |
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Porter-0
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No Profile Selected |
4.5 Litres |
1.052 |
1.013 |
5.13 |
30.55 |
31.99 °L
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218 |
0 |
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Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:28 PM |
Notes: |
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Cherry Vanilla Sour
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No Profile Selected |
36 Gallons |
13.243 |
3.126 |
5.43 |
0 |
4.44 °L
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218 |
0 |
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Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 2:10 PM |
Notes: |
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Amarillo DDH DIPA
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No Profile Selected |
24 Litres |
1.064 |
1.014 |
6.54 |
53.96 |
5.77 °L
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218 |
1 |
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:00 AM |
Notes: |
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Stankonia
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No Profile Selected |
365 Gallons |
1.062 |
1.015 |
6.08 |
37.87 |
5.68 °L
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218 |
0 |
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Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:25 PM |
Notes: |
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Coal Biter Black Ale
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No Profile Selected |
1 Gallons |
1.06 |
1.011 |
6.51 |
49.03 |
42.74 °L
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218 |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:56 PM |
Notes: |
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Hoppin' Black Is Beautiful
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No Profile Selected |
5.5 Gallons |
1.084 |
1.018 |
8.71 |
76.18 |
50 °L
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218 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:39 PM |
Notes: |
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Dopleipa
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No Profile Selected |
53 Litres |
1.089 |
1.025 |
8.47 |
41.62 |
10.23 °L
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218 |
0 |
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Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 4:58 PM |
Notes: malta 21.000
lupulo 11.000
hierbas
levadura 2.000
34.000 |
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20. 120 Minute Pale Ale.
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No Profile Selected |
25 Litres |
1.05 |
1.012 |
5 |
26.48 |
6.25 °L
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218 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:18 PM |
Notes: |
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Blond 1 - Bitter Blonde
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No Profile Selected |
20 Litres |
1.057 |
1.015 |
5.55 |
34.56 |
5.6 °L
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218 |
0 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 4:45 PM |
Notes: |
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Watermelon Wheat
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No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.07 |
15.59 |
3.37 °L
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218 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:49 PM |
Notes: |
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Chocolate Vanilla Porter
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No Profile Selected |
32 Litres |
1.064 |
1.016 |
6.32 |
24.39 |
47.57 °L
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218 |
1 |
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:14 AM |
Notes:
1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
Ive made 4 batchs of this and found
that this last batch from 1-2-14 has hit
its peak after 4 months.<br /> The longer it ages the better it gets.<br /> <br /> Batch 3 and 4 I made this year (2014)<br /> Jan. and April.Ive got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 |
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1st Sugarwash
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No Profile Selected |
5.5 Gallons |
1.111 |
1.001 |
14.52 |
0 |
0 °L
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218 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:35 PM |
Notes: March 7th, 2020 - 830am
First ever sugar wash to be distilled with reflux column. OG 1.110
Used 18 lbs 3.2 ounces of Granulated sugar
and topped off to 5.5 gallons to get to 70 degrees
Used Turbo Pure yeast and Carbon
Set in CF10 at 72 degrees to ferment.
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HKN'S MARZEN
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No Profile Selected |
25.5 Litres |
1.054 |
1.009 |
5.91 |
23.1 |
7.23 °L
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218 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:38 PM |
Notes: |
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Saison V2
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No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.38 |
23.87 |
5.27 °L
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218 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 10:14 PM |
Notes: |
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