Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ol' Hickory	Southern English Brown	10 Gallons	1.043	1.009	4.53	20.92	36.29 °L	218	0
Author: StudDuck Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:45 PM Notes:
Portent	Baltic Porter	21 Litres	1.066	1.016	6.47	28.94	36.4 °L	218	1
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2023 1:26 AM Notes:
Blonde-du-Pres-Mollard	American Pale Ale	190 Litres	1.047	1.008	5.11	31.64	5.56 °L	218	0
Author: la DTZ Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:29 AM Notes:
Chocolate Porter	Baltic Porter	20 Litres	1.069	1.014	7.24	26.68	29.89 °L	218	0
Author: Danieldlc Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 8/15/2022 11:44 PM Notes:
Pugilist Ale	Mild	5.5 Gallons	1.045	1.011	4.49	0	16.88 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 4:49 PM Notes:
Spring Stout	Dry Stout	5.5 Gallons	1.03	1.005	3.22	23.26	39.15 °L	218	1
Author: MungoMurphy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/12/2021 1:54 PM Notes:
Paech Ale -4.4	American Pale Ale	100 Litres	1.054	1.01	5.8	18.95	5.84 °L	218	0
Author: 오드리 Boil Size: 500 Litres Boil Time: 30 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 2:44 AM Notes:
American Blonde Ale	American Pale Ale	38 Litres	1.05	1.009	5.27	24.87	4.09 °L	218	0
Author: petrosssz Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:51 PM Notes:
Peter The Porter	Robust Porter	20 Litres	1.057	1.014	5.63	0	19.79 °L	218	0
Author: James Dolphin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:55 AM Notes:
LB - Black Widow 2.0	Robust Porter	65 Litres	1.045	1.008	4.8	35.26	29.7 °L	218	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:18 AM Notes:
Choco Porter No. 13	Brown Porter	5 Gallons	1.058	1.017	5.34	21.42	36.62 °L	218	0
Author: bakerag Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:45 PM Notes:
Dark Matter #1	Dry Stout	19 Litres	1.074	1.02	7.09	158.9	50 °L	218	0
Author: Spiderwire Boil Size: 40.6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 9/7/2019 1:03 PM Notes:
Copper Ale	Mild	5.5 Gallons	1.06	1.015	5.95	31.9	29.89 °L	218	0
Author: Preux Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 8:11 PM Notes:
Choco Vanilla Porter 181119	Robust Porter	80 Litres	1.057	1.016	5.34	12.77	35.89 °L	218	1
Author: ManuelM Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:14 PM Notes:
Brown Ale	Northern English Brown	5.5 Gallons	1.059	1.011	6.28	23.24	22.82 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:23 AM Notes:
Cold Brewed Roasted Ale	Dry Stout	5 Gallons	1.042	1.01	4.22	43.6	24.42 °L	218	0
Author: Happy Hour Joe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:48 PM Notes:
Füstölt Stout és Porter	Dry Stout	50 Litres	1.067	1.012	7.21	32.72	32.44 °L	218	0
Author: Taki13 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:51 PM Notes:
Vail Imperial Stout	Dry Stout	5 Gallons	1.046	1.009	4.89	41.71	50 °L	218	0
Author: Vailcolorado Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 12:18 AM Notes:
B7b	Robust Porter	5.5 Gallons	1.074	1.023	6.65	20.97	50 °L	218	0
Author: Jeff D Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:23 AM Notes:
Stunnville The Beast	Robust Porter	23 Litres	1.052	1.013	5.12	60.55	50 °L	218	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:44 AM Notes: Full and rich with a creamy texture, followed by coffee and chocolate note. great flavor with slight over carbonation mouthful from keg Filippo L'Episcopo
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