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B7b

248 calories 28.8 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created Thursday October 4th 2018
1.074
1.023
6.65%
20.97
50
5.02
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 48.5%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 24.2%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 12.1%
2 lb American - Black Barley2 lb Black Barley 27 530 12.1%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 3%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 7.38 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 45 min 6.78 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 165 °F 0 min 6.81 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Braintrust/Grainchild, Method: All Grain, Style: Robust Porter, ABV 6.65%, IBU 20.97, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Black Barley, Maple Syrup) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 13:08 UTC
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