Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Bitter Gold14 g Bitter Gold Hops |
|
Pellet |
12.1 |
Boil
|
45 min |
23.26 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Bitter Gold (Pellet) 14 g Bitter Gold (Pellet) Hops |
|
23.26 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
145 °F |
152 °F |
60 min |
|
1 gal |
|
Infusion |
152 °F |
158 °F |
30 min |
|
3.5 gal |
|
Batch Sparge |
158 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Lactic acid
|
|
Water Agt |
Mash |
60 hr. |
Priming
|
Method: sucrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Spring Stout" Dry Stout beer recipe by Jeremy Kroeker. All Grain, ABV 3.22%, IBU 23.26, SRM 39.15, Fermentables: (Pale Ale, Flaked Barley, Blackprinz, Roasted Barley, Dark Chocolate) Hops: (Bitter Gold) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-12 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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