Controlled Explosion (Dock Beers Collab) Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Controlled Explosion (Dock Beers Collab)

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2460 liters (fermentor volume)
Pre Boil Size: 2583 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike at Dock Beers
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 12th 2019
1.053
1.011
5.6%
35.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Vienna200 kg Vienna 37 4 40.8%
125 kg German - Wheat Malt125 kg Wheat Malt 37 2 25.5%
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 20.4%
65 kg Corn Sugar - Dextrose65 kg Corn Sugar - Dextrose 46 0.5 13.3%
490 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Dana500 g Dana Hops Leaf/Whole 11.64 Boil 75 min 5.67 4.8%
10,000 g Huell Melon10000 g Huell Melon Hops Leaf/Whole 6.5 Boil 15 min 30.09 95.2%
10,500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Coriander Flavor Boil --
1,000 g Oranges Flavor Boil --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11277 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Controlled Explosion (Dock Beers Collab)" Saison beer recipe by Mike at Dock Beers. All Grain, ABV 5.56%, IBU 35.77, SRM 4.47, Fermentables: (Vienna, Wheat Malt, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Dana, Huell Melon) Other: (Coriander, Oranges)
Brewer's Friend Logo
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-12 18:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top