Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,200 g |
hallertau mittelfrüh1200 g hallertau mittelfrüh Hops |
|
Extract |
4.3 |
Boil
|
60 min |
11.93 |
34.3% |
|
800 g |
Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.3 |
Boil
|
15 min |
3.95 |
22.9% |
|
1,500 g |
Tettnanger1500 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 80 °C
|
0 min |
1.89 |
42.9% |
|
3,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,200 g |
hallertau mittelfrüh (Extract) 1200 g hallertau mittelfrüh (Extract) Hops |
|
11.93 |
34.3% |
|
800 g |
Hallertau Mittelfruh (Leaf/Whole) 800 g Hallertau Mittelfruh (Leaf/Whole) Hops |
|
3.95 |
22.9% |
|
1,500 g |
Tettnanger (Leaf/Whole) 1500 g Tettnanger (Leaf/Whole) Hops |
|
1.89 |
42.9% |
|
3,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
52 °C |
-- |
-- |
|
|
|
Temperature |
67 °C |
-- |
60 min |
|
|
|
Temperature |
72 °C |
-- |
15 min |
|
|
|
Top Off |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Helles - WFYG" Munich Helles beer recipe by Brewer #384434. All Grain, ABV 5.51%, IBU 17.77, SRM 7.42, Fermentables: (Swaen Pilsner, Swaen Vienna) Hops: (hallertau mittelfrüh, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-16 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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