Centennial Blonde (KV)
|
No Profile Selected |
10 Litres |
1.04 |
1.01 |
3.95 |
25.5 |
4.47 °L
|
220 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:40 PM |
Notes: |
|
OV Session Pale 1.0
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.02 |
29.63 |
4.76 °L
|
220 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 6:20 AM |
Notes: Session Pale for yard work, barbecues or just to watch the cals before a race. |
|
Session Amber Ale
|
American Amber Ale
|
23 Litres |
1.044 |
1.013 |
3.98 |
37.38 |
8.91 °L
|
220 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:19 AM |
Notes: |
|
August 11, 2022
|
American Amber Ale
|
2.5 Gallons |
1.041 |
1.01 |
4.13 |
0 |
14.26 °L
|
220 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:24 PM |
Notes: |
|
Wee Heavy
|
Scottish Heavy
|
11.3 Litres |
1.041 |
1.01 |
4.06 |
21.66 |
14.29 °L
|
220 |
1 |
|
|
Boil
Size: 10.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:50 PM |
Notes: |
|
Halloween Pumkin
|
Spice, Herb, or Vegetable Beer
|
310 Litres |
1.041 |
1.01 |
4 |
13.81 |
10.6 °L
|
220 |
0 |
|
|
Boil
Size: 316.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 4:10 PM |
Notes: |
|
21/16 CTZ Pale Ale
|
American Pale Ale
|
21 Litres |
1.041 |
1.01 |
4.01 |
66.81 |
3.58 °L
|
220 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 11:11 AM |
Notes: |
|
BarraBrew Brown Ale
|
British Brown Ale
|
25 Litres |
1.048 |
1.018 |
3.96 |
21.2 |
16.01 °L
|
220 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 7/20/2021 11:52 AM |
Notes: |
|
Ambre
|
Vienna Lager
|
50 Litres |
1.042 |
1.01 |
4.1 |
7.5 |
12.38 °L
|
220 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 11:08 PM |
Notes: |
|
Brown Bear
|
No Profile Selected |
9.5 Litres |
1.041 |
1.01 |
4 |
19.84 |
14.51 °L
|
220 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:09 AM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
3.5 Gallons |
1.04 |
1.01 |
3.97 |
3.04 |
3.74 °L
|
220 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:22 AM |
Notes: |
|
BR-ALE
|
Cream Ale
|
60 Litres |
1.042 |
1.011 |
4.13 |
20.18 |
4.51 °L
|
220 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:31 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.042 |
1.01 |
4.1 |
19.7 |
13.79 °L
|
220 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:03 PM |
Notes: |
|
Shed Bodds 2020
|
Standard/Ordinary Bitter
|
70 Litres |
1.039 |
1.008 |
3.95 |
29.84 |
5.05 °L
|
220 |
1 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:00 PM |
Notes: Gone for S04 yeast with this one.
Bumped the efficiency to 80% this time. That seems ambitous but I keep over shooting, went with 80% last week for the West Coast Pale and hit every number so maybe it's correct for me now?
I will also look at mash PH this time and water profile if I can get my head around it in time. |
|
Buck Wild
|
Brett Beer
|
5.5 Gallons |
1.035 |
1.004 |
4.14 |
3.06 |
3.45 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 6:08 PM |
Notes: |
|
My Irish Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.012 |
4.11 |
35.92 |
31.36 °L
|
220 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 11:18 PM |
Notes: |
|
Bla
|
American Lager
|
20 Litres |
1.043 |
1.013 |
3.95 |
9.16 |
2.95 °L
|
220 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 22.9 g |
Creation
Date: 9/17/2019 4:06 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.008 |
3.92 |
35.87 |
9.51 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:26 PM |
Notes: |
|
The Hamilton Hustle
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
4.04 |
9.4 |
2.47 °L
|
220 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 1:13 AM |
Notes: |
|
Rye Aug 2018
|
California Common Beer
|
650 Litres |
1.037 |
1.006 |
4.07 |
44.15 |
14.91 °L
|
220 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:37 AM |
Notes: |
|
|
|