Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pajamäen Sima	Dry Mead	12 Litres	1.095	1	12.46	0	4.76 °L	218	1
Author: ttsalo Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 7:59 AM Notes: 0,5 g of Fermaid K and 0,2 g of DAP per liter of mead, divided on three occasions Day 1, Day 3 and Day 6 of fermentation (6 g Fermaid K, 2.4 g DAP tot) 70 ppm sulfite (0.46 g / 1 gal) = 1.45 g tot kaliummetabisulfiitti
Cranberry Vanilla Cream IPA - 2	Fruit Beer	25 Litres	1.044	1.01	4.4	95.98	7.94 °L	218	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 4/20/2023 3:16 PM Notes:
Das Boot	Belgian Dark Strong Ale	32 Gallons	1.076	1.009	8.81	22.66	20.27 °L	218	0
Author: AdamCrum Boil Size: 34.1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:46 PM Notes:
Cider With Ale Yeast	Common Cider	8 Gallons	1.075	1.014	7.94	0	6.21 °L	218	1
Author: Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/31/2022 6:52 PM Notes:
Awesome Recipe	Classic Rauchbier	20.8 Litres	1.05	1.009	5.42	0	21.5 °L	218	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 12:23 PM Notes:
Let's Mango	Fruit Beer	24 Litres	1.032	1.006	3.39	9.33	3.18 °L	218	1
Author: Dörst Bryggeri Boil Size: 27.59 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 186.1 g Creation Date: 5/12/2022 6:44 PM Notes:
Passionfruit-Mango Wheat	Fruit Beer	11 Gallons	1.05	1.011	5.01	24.12	3.76 °L	218	1
Author: JHumphreyJr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 1:21 PM Notes: Ferment at 68 for 2 weeks. Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks. Shake occasionally.
Antzora Bits	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.015	3.88	10.11	7.49 °L	218	0
Author: must Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 5:39 AM Notes:
Bergisch Gladbach 12	Belgian Dark Strong Ale	16 Litres	1.088	1.008	10.5	33.75	9.39 °L	218	1
Author: jwilms Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:34 AM Notes: Attempt at a Westy 12 clone. Used Diamant Braun Kandi Sugar instead of the Belgian Candi Syrup. Color is definitely lighter than even the amber sugar I think. Probably should have added some darker malts to balance this out.
Gingerina	Spice, Herb, or Vegetable Beer	20 Litres	1.044	1.011	4.38	0	21.35 °L	218	0
Author: Cervejaria Prata Boil Size: 11 Litres Boil Time: 25 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:10 AM Notes:
Channeling Teenage Bryan American Lager	American Light Lager	5 Gallons	1.047	1.014	4.28	8.43	6.06 °L	218	1
Author: dparkdon07 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:42 PM Notes: Directions: Mash 1. 0 min - Add 3.0 gals water, raise temp to 145.0° F (62.8° C) 2. 1 min - Mash In, add grains, amylase (2 min rise, hold 150.0° F (65.6° C) – for 60 min 3. 60 min - Mash Out (no sparge) at 150.0° F (65.6° C) for 10 min 4. 70 min - Mash complete Boil: 1. 0 min – Add Ingredients a) 8.0 ozs – Maltodextrin – [Sugar] b) 1.0 tsp – Yeast Nutrient c) 0.25 oz – Domestic Hallertau [3.9%] – Boil 40.0 min – [Hop] d) 0.25 oz – Domestic Hallertau [3.9%] – Boil 15.0 min – [Hop] e) 0.25 oz – American - Saaz [3.5%] – Boil 15.0 min – [Hop] f) 0.25 oz – American - Saaz [3.5%] – Boil 7.0 min – [Hop] 2. 60 min - End of Boil TOTAL BREW TIME: 2 hrs, 0 mins Fermentation and Conditioning: 1. Force chill to 60° F (15.6° C) 2. Transfer to 5/6-gallon carboy (glass fermenter) 3. Add San Francisco lager yeast (primary fermentation) @ 55-60° F for 3 days to 1 week 4. Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter). 5. Place beer in refrigerator @ 32° F (0° C) for 10 days or until the beer is clear. 6. Bottle beer
Utvik Juleale	Holiday/Winter Special Spiced Beer	25 Litres	1.058	1.013	5.85	28.59	19.23 °L	218	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:03 PM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	25 Litres	1.056	1.014	5.51	25.97	15.8 °L	218	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:52 PM Notes:
Red’s Odyssey	Braggot	5.5 Gallons	1.061	1.008	6.95	47.7	5.43 °L	218	0
Author: dheutz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:03 PM Notes:
A&J Oktoberfest	American Light Lager	18 Gallons	1.078	1.019	7.65	26.88	10.98 °L	218	1
Author: craigmw Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:57 AM Notes:
NEIPA	American Light Lager	20 Litres	1.054	1.014	5.29	36.52	6.13 °L	218	0
Author: Splodges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:36 PM Notes:
Centenial Smash	American Light Lager	31 Gallons	1.066	1.012	6.99	61.67	6.27 °L	218	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:27 PM Notes:
Deck Drop	American Light Lager	12 Gallons	1.044	1.011	4.27	9.39	3.74 °L	218	1
Author: Chris-P Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:44 AM Notes:
Old Ale 2	Old Ale	110 Litres	1.077	1.025	6.86	40.96	14.68 °L	218	1
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 10:23 PM Notes:
Chris 28lbs Dickless	American Light Lager	5.5 Gallons	1.066	1.016	6.49	0	6.82 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:49 AM Notes:
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