Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
25 kg |
Rye Crystal25 kg Rye Crystal |
|
38 |
147.94 |
27.8% |
|
10 kg |
Dark Munich Malt10 kg Dark Munich Malt |
|
35 |
40.4 |
11.1% |
|
5 kg |
crystal 2405 kg crystal 240 |
|
37 |
265.36 |
5.6% |
|
50 kg |
pale malt50 kg pale malt |
|
37 |
7.84 |
55.6% |
|
90 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Summit300 g Summit Hops |
|
Leaf/Whole |
16.3 |
Boil at 20 °C
|
60 min |
23.95 |
37.5% |
|
500 g |
Summit500 g Summit Hops |
|
Leaf/Whole |
16.3 |
Boil at 100 °C
|
5 min |
16.93 |
62.5% |
|
800 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
800 g |
Summit (Leaf/Whole) 800 g Summit (Leaf/Whole) Hops |
|
40.88 |
100% |
|
800 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Essex St Liquor
"rye aug 2018" California Common Beer recipe by vane. All Grain, ABV 4.07%, IBU 40.88, SRM 29.36, Fermentables: (Rye Crystal, Dark Munich Malt, crystal 240, pale malt) Hops: (Summit) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-04 09:37 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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