rye aug 2018
17217 calories
1456.3 g
51 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
25 kg |
Rye Crystal25 kg Rye Crystal |
|
38 |
147.94 |
27.8% |
10 kg |
Dark Munich Malt10 kg Dark Munich Malt |
|
35 |
40.4 |
11.1% |
5 kg |
crystal 2405 kg crystal 240 |
|
37 |
265.36 |
5.6% |
50 kg |
pale malt50 kg pale malt |
|
37 |
7.84 |
55.6% |
90 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Summit300 g Summit Hops |
|
Leaf/Whole |
16.3 |
Boil at 20 °C
|
60 min |
23.95 |
37.5% |
500 g |
Summit500 g Summit Hops |
|
Leaf/Whole |
16.3 |
Boil at 100 °C
|
5 min |
16.93 |
62.5% |
800 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
800 g |
Summit (Leaf/Whole) 800 g Summit (Leaf/Whole) Hops |
|
40.88 |
100% |
800 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
35 g |
protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Essex St Liquor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 659.7 L. Suggest reducing initial water volume to 45.4 L and adding 614.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off.
|
180 |
Strike water volume at mash thickness of 3 L/kg
|
180 |
Mash volume with grains
|
219.6 |
Grain absorption losses
|
-60 |
Remaining sparge water volume (equipment estimates 520.1 L)
|
560.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
20.5 |
Pre boil volume (equipment estimates 659.7 L)
|
700 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil Volume
|
650 |
Going into fermentor
|
650 |
Total:
|
740.4
|
Equipment Profile Used: |
System Default |
"rye aug 2018" California Common Beer recipe by vane. All Grain, ABV 4.07%, IBU 40.88, SRM 29.36, Fermentables: (Rye Crystal, Dark Munich Malt, crystal 240, pale malt) Hops: (Summit) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-04 09:37 UTC