rye aug 2018 - Beer Recipe - Brewer's Friend

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rye aug 2018

17217 calories 1456.3 g 51 L
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 17217 calories (Per 51L)
Carbs: 1456.3 g (Per 51L)
Created: Saturday August 4th 2018
1.037
1.006
4.1%
40.9
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Rye Crystal25 kg Rye Crystal 38 147.94 27.8%
10 kg Dark Munich Malt10 kg Dark Munich Malt 35 40.4 11.1%
5 kg crystal 2405 kg crystal 240 37 265.36 5.6%
50 kg pale malt50 kg pale malt 37 7.84 55.6%
90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Summit300 g Summit Hops Leaf/Whole 16.3 Boil at 20 °C 60 min 23.95 37.5%
500 g Summit500 g Summit Hops Leaf/Whole 16.3 Boil at 100 °C 5 min 16.93 62.5%
800 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3012 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 4 29 42 46 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 659.7 L. Suggest reducing initial water volume to 45.4 L and adding 614.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 520.1 L) 560.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.5
Pre boil volume (equipment estimates 659.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 650
Going into fermentor 650
Total: 740.4  
Equipment Profile Used: System Default
"rye aug 2018" California Common Beer recipe by vane. All Grain, ABV 4.07%, IBU 40.88, SRM 29.36, Fermentables: (Rye Crystal, Dark Munich Malt, crystal 240, pale malt) Hops: (Summit) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 09:37 UTC