Rye Ipa
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Specialty IPA: Rye IPA
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20 Litres |
1.072 |
1.018 |
7.03 |
141.54 |
9.3 °L
|
225 |
1 |
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Author:
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h_berntsson@telia.com
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 4:52 PM |
Notes: |
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Honey Cream Ale
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Cream Ale
|
5 Gallons |
1.054 |
1.014 |
5.27 |
19.32 |
7.36 °L
|
225 |
0 |
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Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 5:37 PM |
Notes: MASH
Did 30 min mash
Mash started @162°
Dropped to 152° with 15 min left
Brought up to 155° and let mash finish
FINISHING NOTES
Added 3 gallons of water at end of boil
Transferred to carboy and topped off with about another half gallon of water
Was unable to get starting gravity
Pitched yeast when carboy thermometer hit 75°
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Pobrecito Pale
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.33 |
30.84 |
9.44 °L
|
225 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:32 PM |
Notes: |
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AK's Citra Sipper
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Blonde Ale
|
5 Gallons |
1.058 |
1.011 |
6.2 |
23.24 |
8.02 °L
|
225 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 8/17/2020 11:36 PM |
Notes: Soak orange zest in 4-6 oz of vodka 24-48 hrs and add to secondary when racking from the primary.
Steep Caramel Crystal in water until temp reaches 170. Remove and discard. Add 3lb LME at 60 min, Add 3lb LME at 15min. Add DME at 10min.
Dry hop at 5 days prior to bottle/keg
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Log Beer Pale Ale
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American Pale Ale
|
3 Gallons |
1.057 |
1.01 |
6.25 |
44.13 |
6.39 °L
|
225 |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 3/10/2020 9:16 PM |
Notes: |
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Awesome Recipe
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American Light Lager
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5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
5.69 °L
|
225 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 8:03 PM |
Notes: |
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Juice Bomb
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.004 |
7.99 |
32.65 |
4.76 °L
|
225 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:05 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1.25 Gallons |
1.055 |
1.014 |
5.37 |
36.55 |
5.15 °L
|
225 |
0 |
|
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Boil
Size: 2.225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:27 AM |
Notes: |
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Sex Machine (James) Brown Ale
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British Brown Ale
|
5 Gallons |
1.043 |
1.011 |
4.23 |
0 |
19.92 °L
|
225 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 9:12 PM |
Notes: |
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Belgian Red X Pale Ale
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Belgian Pale Ale
|
20 Litres |
1.048 |
1.007 |
5.37 |
22.76 |
7.64 °L
|
225 |
1 |
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Author:
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Charlj
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Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:10 PM |
Notes: |
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Blonde Joke Belgian Blonde Ale
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Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.01 |
17.96 |
3.59 °L
|
225 |
2 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 7:30 PM |
Notes: Dangerously Drinkable, house standard on tap. |
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Scotch Ale
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Scottish Heavy
|
5.5 Gallons |
1.021 |
1.005 |
2.08 |
0 |
4.17 °L
|
225 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 11:08 PM |
Notes: |
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First Quarter 2019
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American Light Lager
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20 Gallons |
1.054 |
1.011 |
5.67 |
10.13 |
3.94 °L
|
225 |
0 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:42 PM |
Notes: |
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Reslilence
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American Light Lager
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6 Gallons |
1.065 |
1.016 |
6.44 |
0 |
10.29 °L
|
225 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:45 PM |
Notes: |
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Amarillo/Citra Pale Ale
|
American Pale Ale
|
20 Litres |
1.038 |
1.006 |
4.13 |
25.45 |
7.31 °L
|
225 |
1 |
|
Author:
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Charlj
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 7:32 AM |
Notes: |
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Hazer - Dark Pale Ale Experiment
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American Pale Ale
|
4.8 Litres |
1.072 |
1.014 |
7.65 |
74.96 |
15.48 °L
|
225 |
0 |
|
|
Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:48 PM |
Notes: Dry hop during primary fermentation to try and increase "juiceness". No dry hoping after racking.
Going to add 1.0 ltr of water before bottling to dumb it down. |
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It Was All A Dream
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American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.5 |
57.09 |
6.55 °L
|
225 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 4:17 PM |
Notes: |
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Grapefruit IPA II
|
American IPA
|
20 Litres |
1.049 |
1.008 |
5.4 |
24.12 |
5.37 °L
|
225 |
1 |
|
Author:
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|
Charlj
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 6:55 PM |
Notes: |
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ST IPA Clone, Version 1
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.67 |
74.5 |
4.86 °L
|
225 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 4:57 PM |
Notes: This recipe is based on information from ST, which is as follows:
Sorry for the delay. Here’s some advice to make STBC IPA- inspired homebrew.
OG: 15.2P
FG: 2.4P
IBU: 60
SRM: 10.5
81.5% base malt (we use Canadian 2-row)
8.5% munich malt
8.5% caramel/crystal 8 malt
1.5% caramel/crystal 60 malt
Kettle hops: CTZ
Whirlpool hops: Cascade/CTZ
Dry hop: CTZ/Centennial/Chinook/Cascade, about 1lb/bbl total
Ferment with English ale yeast. Our house ale yeast is a proprietary British heritage strain. You’re looking for extremely flocculent, fruity, fast ale yeast. We ferment at 67F.
I have altered the bill to include malt and hops that I obtained from the Northern Brewer Chinook IPA kit.
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Sesh-a Weissbier
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Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
9.21 |
3.87 °L
|
225 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:57 AM |
Notes: |
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