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Belgian Red X Pale Ale

156 calories
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Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 22 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 355mL)
Share: <EMBED>
1.048
1.007
5.37%
22.76
7.64
5.41
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 78.4%
1 kg German - Red X1 kg Red X 36 12 19.6%
0.1 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 g Magnum6 g Magnum Hops Pellet 15 Boil 40 min 10.64
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 9.45
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.67
 
Mash Guidelines
Amount Description Type Temp Time
14 LInfusion67 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Belgian Pale Ale, ABV 5.37%, IBU 22.76, SRM 7.64, Fermentables: (Pale Ale, Red X, Acidulated Malt) Hops: (Magnum, Hallertau Hersbrucker)
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View Count: 20
Brew Count: 1
Last Updated: 2019-06-13 17:36 UTC
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