MPS IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.87 |
73.2 |
4.24 °L
|
221 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 12/13/2020 7:24 PM |
Notes: |
|
First Gose
|
Gose
|
5.25 Gallons |
1.038 |
1.006 |
4.26 |
4.6 |
2.85 °L
|
221 |
1 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 4:05 PM |
Notes: |
|
Cluster Bomb
|
American IPA
|
2.5 Gallons |
1.06 |
1.015 |
5.86 |
101.85 |
5.38 °L
|
221 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 8:49 PM |
Notes: add 3.5 gal of water to boil pot
add 1/2 campden tablet
add LME and DME
bring to boil
boil about 3/4 gal of water and add a pinch of a campden tablet
refrigerate and use as needed if boil volume dips below 2/5 gallons due to hop absorption.
Equipment needed:
propane tank, stand
boil pot/lid
scale
muslin bags - 2
chiller coil
bucket of starsan
hydrometer (sanitized)
sterilized water (as needed to reach volume or gravity)
funnel and strainer (sanitized)
6/5gal carboy (sanitized)
air lock (sanitized)
yeast |
|
Pale Rider
|
Belgian Pale Ale
|
2.25 Gallons |
1.055 |
1.012 |
5.56 |
19.2 |
8.04 °L
|
221 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:49 PM |
Notes: |
|
SMaSH IPA
|
American IPA
|
1 Gallons |
1.045 |
1.009 |
4.78 |
60.64 |
5.1 °L
|
221 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 5/25/2022 10:36 PM |
Notes: |
|
Golden Crown Sabro
|
Mixed-Style Beer
|
23 Litres |
1.022 |
1.005 |
2.13 |
0 |
2.77 °L
|
221 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.166 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 12:52 AM |
Notes: |
|
Humalan Armosta
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.33 |
103.66 |
6.12 °L
|
221 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/21/2021 8:23 AM |
Notes: |
|
Fresh Squished Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
12.193 |
4.389 |
4.19 |
11.11 |
8.48 °L
|
221 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 6:45 PM |
Notes: |
|
4077 S*M*A*S*H
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.59 |
30.92 |
4.5 °L
|
221 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 9:45 PM |
Notes: |
|
Braggot Attempt #1
|
Mixed-Style Beer
|
10 Litres |
1.091 |
1.023 |
9 |
49.61 |
25.47 °L
|
221 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 2:10 PM |
Notes: I am essentially just screwing around with ingredients and hoping that good tasting drunkenness juice comes out. |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
18.38 |
7.95 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 3:53 PM |
Notes: Belgian Pale Ale
Grain Bill
• 3.3 lb Pilsen Light LME
• 3.3 lb Pilsen Light LME (Flame-Out)
• 1 lb CaraVienne Malt
• 8 oz Biscuit Malt
• 8 oz Flaked Oats
• 4 oz Aromatic Malt
Hop Additions
• 60 min 1.25oz Czech Saaz
• 5 min 0.50oz Czech Saaz
Yeast
Wyest Belgian Abby Ale II 1762 or
Safbrew T-58 Beer Yeast 11.5 grams
Recipe Target Numbers
Target OG: 1.050
Target FG: 1.009
Target ABV: 5.4%%
IBUs: 25
SRM: 7.4
Primary Ferm Temp: 65-66°
This recipe features 2 extract additions: The first addition will be at the beginning of the boil, and the second will be at flame-out (the end of the boilwhen the heat source is turned off).
1. Add 2.5 gallons of water to your 5-gallon brew kettle. This is known as your strike water.
2. Pour the specialty grains to your large muslin bag, and gently place them into the strike water. This is now called the mash.
3. Begin heating the mash to around 170ºF/76ºC. After you have
reached your target temperature, turn off the heat and let the grains steep for another 10-15 minutes. Remove the bag, allowing it to drain any excess into the kettle, and then dispose.
|
|
Cda
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
0 |
36.56 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:11 PM |
Notes: |
|
Say You, Saison
|
Saison
|
20.8 Litres |
1.064 |
1.014 |
6.58 |
26.17 |
5.64 °L
|
221 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:32 PM |
Notes: |
|
Cryo-Mosaic Hazy Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.05 |
1.009 |
5.28 |
32.96 |
3.84 °L
|
221 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/5/2020 2:04 PM |
Notes: |
|
Boots Blend
|
Alternative Grain Beer
|
2.25 Gallons |
1.057 |
1.011 |
5.99 |
51.85 |
8.35 °L
|
221 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:33 PM |
Notes: |
|
Kveik NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.045 |
1.011 |
4.44 |
0 |
2.76 °L
|
221 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:42 PM |
Notes: |
|
Whale Ale
|
Experimental Beer
|
23 Litres |
1.046 |
1.012 |
4.56 |
23.7 |
4.98 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:06 AM |
Notes: |
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.009 |
7.13 |
67.21 |
3.76 °L
|
221 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:45 PM |
Notes: |
|
Anatolian Saison
|
Experimental Beer
|
24 Litres |
1.044 |
1.011 |
4.33 |
0 |
6.35 °L
|
221 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:11 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
140 Litres |
1.039 |
1.01 |
3.82 |
12.36 |
2.94 °L
|
221 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:31 AM |
Notes: |
|
|
|